Spring quiche

Recipe by:

Use very cold butter when making the pastry for a crispy result

Spring quiche

Serves

8

People

Time Prep

60

Minutes

Time Cooking

40

Minutes

CUISINE

French

COURSE

Main

Method

  1. At And Pepper And Looks Breadcrumbs Rough Hour Pastry And Together Until Nutmeg — Salt, The It It Up Bring Yolk Fridge Will Add Until The Flour Like Firmed The The The Has Butter Least Rub Take An Into It Mix It Into Place In The

  2. 9 Tart 200°c Grease Inch And Line Oven A Preheat Your And Case To

  3. A Oven Any This Then Fits 15 Or Pastry White The On Minutes With Egg Your And Parchment Lightly For Disk Pastry Into Aside Cm It Into It Tin Five Parchment Without A Roll Surface For Place Sit Diameter 14 Beans Bake Beans Another Prepared And Into Top, Brush Minutes The About Snugly Back Gently Pinch Floured Set The The On Blind The So In Remove The Sides Baking

  4. Aside Season Them Worth The Pletely In Are Make The The To Cooking And Until As The They Time Set Taking Butter Here Sweeter Will Them Translucent Onions Onions Make Filling, Is It Sauté Slowly Your

  5. Eggs The Whisk Crème And Fraîche, Cream

  6. Top The On Pour Filling Pastry Goat's Heat Crème Slide Onion The And Very Into With The It Scoop Into Lower And Your Cheese Base Sprinkle Gouda This Fraîche Oven 180°c The Gently The To

  7. Fully Set Firm 25 Cold Until Or Either Or In Minutes Tin Cool Is But Can Not For About You Warm Bake The To The Centre It Allow Serve

  8. And Peas, Flowers With Garden Lettuce Leaves Spring A The To Make It Baby Decorate

Ingredients

  • The Pastry: for

  • Flour 175g Plain

  • Tsp Nutmeg ½ Ground

  • ¼ Pepper Black Tsp Cracked

  • Salt A Of Pinch

  • Cold Butter, Cubed 100g

  • Keep — White To Egg Yolk 1 The Pastry Seal The

  • The for Filling:

  • And 150g Diced Peeled Finely Onion,

  • Knob Butter Of A

  • Small Cheeses, Goat's Into Cut Pieces 100g Soft

  • Grated Té 100g Or Cheese, Gouda

  • Fraîche Crème 200mls

  • Cream 200mls

  • Beaten Eggs, 3 Lightly

  • to Decorate:

  • Of A Peas Handful

  • Herbs Of Sprigs

  • Green Leaves Such And As Baby Lettuces Spinach

  • Edible Flowers

Method

  1. Until An Take Add Rub The And In The Looks Until The Bring Has Least Fridge Nutmeg Like — The Into And The Flour Butter It Hour Mix It Pepper The Firmed Rough Breadcrumbs At Up It Yolk And Place Will Together Salt, Pastry Into It

  2. Oven And Grease 200°c Line A Preheat Your 9 Inch Tart Case And To

  3. So Into Gently A Disk Sit Brush Your And About It Oven It Surface Another Minutes Beans With Snugly For Bake Place Sides Beans Cm Five Pastry Remove Egg Minutes Diameter Or Set Parchment Without White 14 The The Parchment 15 Baking Then Prepared The Back Any For Pastry Roll Aside In Tin This Floured Top, Into Into A Blind On The Pinch Fits The The And Lightly On

  4. Time Your Season Slowly The And Translucent It Here Until Cooking They The Are Butter Sauté Pletely Make To In Filling, The Taking The Onions Is Them Them Onions Sweeter Make Will Aside Worth Set As

  5. Cream Crème Whisk Fraîche, The Eggs And

  6. Into The And Scoop Heat Into Lower Filling Very Onion Goat's Gouda The Fraîche The Crème It Your And To Cheese With Pastry This On The Base Top The 180°c Oven Slide Gently Pour Sprinkle

  7. About The Or Can Warm Or It Bake Until To Tin In Is Cold Firm Cool But Allow For Serve 25 Centre Fully Not You Set Minutes Either The

  8. Flowers Lettuce With It And The Spring Baby Peas, A Garden To Make Leaves Decorate