Aglio e Olio: Spagetti with garlic and chilli

Perhaps the ultimate store cupboard recipe, this is the perfect example of how great ingredients need little work to make them shine

Aglio e Olio: Spagetti with garlic and chilli

Serves

User">4

People

Prep Time

0

Minutes

Cooking Time

15

Minutes

CUISINE

COURSE

Main

Method

  1. Less Say The Cook Reserving And Water Instructions One Minutes Drain, The Spaghetti Mug Two Of Than   Pasta Packet

  2. Pan, To In Put   But It Brown Before Bring Until Cold Golden Is And To Olive Cook Be Minutes And Five Due Is The A A Cooked, Medium Oil Not Heat It Garlic

  3. Chill For Flakes Thirty Seconds Another The Cook And Add  

  4. Appears And Three Cooking Adding Too Pasta   Of It More Tablespoons The Dry Stir If In Water,

  5. Plenty Of Parmesan Serve With

Ingredients

  • Spaghetti 400g

  • Oil  3 tbsp Extra Olive Virgin

  • Cloves, 6 Thinly Garlic Sliced

  • Chilli Flakes ½ Tsp Dried

  • Parmesan, To Serve

Method

  1. Less Of The Two Spaghetti And One Mug Instructions Reserving Than Water Say The Minutes Drain,   Pasta Cook Packet

  2. Cold Until Garlic Cook Before Cooked, Minutes Brown It To To Bring   Be Heat Not A Five Due Pan, Oil It Put And Olive Golden Is And A In But Medium The Is

  3. Another Add Chill Thirty   Cook For The Seconds Flakes And

  4. More And Pasta Dry Appears Water, Three The Of Tablespoons Too In Adding It Stir Cooking   If

  5. Parmesan Plenty With Of Serve