Penne alla vodka

Created in Italy or New York City, this dish is an instant classic

Penne alla vodka

Serves

Class="fa User">4

People

Prep Time

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Main

Method

  1. Onion, A Heat Heavy Vodka Low In In And Chilli Minutes The For Softened Fry Five Stir Based Over A To   Garlic Saucepan, Until And Boil A Bring The

  2. Slowly Sauce Serving, Tomatoes, By Cream, Put Smashing To To   Pasta The Minutes Point, Ten Of And To In Before Cherry The Pasta Boil Reduced And Stir Salt Stir A Half, Cooking At Your Simmer, Your In And Your Double Water Season The Bring Add This Pepper On Your Through Tomatoes Toss Once With Pasta Spoon For With Tablespoon A

  3. With Leaves Serve Basil And   Parmesan Fresh

Ingredients

  • Oil Olive

  • Finely Sliced Onion, 1

  • 2 Minced Of Cloves Garlic,

  • If Flakes Wish) You Tsp ¼ (more Dried Chilli

  • 4 Tbsp Vodka

  • Tin 1 Cherry Tomatoes

  • Cream 150ml Double

  • 350g Penne

  • Grated Parmesan,

  • To Serve Basil,

  •  

Method

  1. Softened Boil Five Bring Saucepan, Heavy A Fry Chilli For Based The Until The Minutes Heat A   A Vodka And To Garlic Onion, Stir Over In In Low And

  2. Tomatoes Boil Pasta The On Of   Bring And Through Reduced Your With Stir Stir And In Smashing For Toss And Minutes At Spoon Double This Tomatoes, Put To A To A Cooking Cherry To By Pasta Half, Ten In Serving, The Simmer, Pasta Once With Before Tablespoon Slowly Pepper Your Your Your Season Water Add Cream, Salt The Sauce Point,

  3. Fresh With Leaves And Serve Basil Parmesan