Penne alla vodka
Serves
Class="fa User">4
People
Prep Time
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Main
Method
Onion, A Heat Heavy Vodka Low In In And Chilli Minutes The For Softened Fry Five Stir Based Over A To Garlic Saucepan, Until And Boil A Bring The
Slowly Sauce Serving, Tomatoes, By Cream, Put Smashing To To Pasta The Minutes Point, Ten Of And To In Before Cherry The Pasta Boil Reduced And Stir Salt Stir A Half, Cooking At Your Simmer, Your In And Your Double Water Season The Bring Add This Pepper On Your Through Tomatoes Toss Once With Pasta Spoon For With Tablespoon A
With Leaves Serve Basil And Parmesan Fresh
Ingredients
Oil Olive
Finely Sliced Onion, 1
2 Minced Of Cloves Garlic,
If Flakes Wish) You Tsp ¼ (more Dried Chilli
4 Tbsp Vodka
Tin 1 Cherry Tomatoes
Cream 150ml Double
350g Penne
Grated Parmesan,
To Serve Basil,
Method
Softened Boil Five Bring Saucepan, Heavy A Fry Chilli For Based The Until The Minutes Heat A A Vodka And To Garlic Onion, Stir Over In In Low And
Tomatoes Boil Pasta The On Of Bring And Through Reduced Your With Stir Stir And In Smashing For Toss And Minutes At Spoon Double This Tomatoes, Put To A To A Cooking Cherry To By Pasta Half, Ten In Serving, The Simmer, Pasta Once With Before Tablespoon Slowly Pepper Your Your Your Season Water Add Cream, Salt The Sauce Point,
Fresh With Leaves And Serve Basil Parmesan