Pasta puttanesca
Serves
Fa 4
People
Prep Time
5
Minutes
Cooking Time
12
Minutes
CUISINE
COURSE
Main
Method
In Pasta The Frying Put Large Medium Some Cooks, Heat Heat Over Large A A Heat Pasta Salted The In While Water Pot Of Pan Over Low Medium Boiling Oil
Few Bubble Garlic The Contents Spoonful Cooking And Of Pan The Fragrant Everything A The Plum Anchovies, Well Bubbling Turn Add Slightly Add Let The Bined Heat Everything To Capers Tomatoes Until Of Chilli Stirring Is Away, Pasta The Together Add The Minutes And And Flakes, Of Until And For Pan A Tin Olives, Up Water
Chopped Pasta Slightly To And And And Pasta And With Sauce Away Toss Is That Al The Serve Of Thickened Bubble Salt Until Start The Is Pasta Plenty So Season Sauce Minutes Well Well To Tomatoes The For Set When Into Pop Dente, Black Tip Over The The And Leave Scatter Fall The Aside Sauce Parsley And In The 10 Apart Coated Sea Plum Drain Pepper
Ingredients
Chopped 8 Fillets, Anchovy Finely
3 Crushed Of Cloves Garlic,
Two Chilli Good Flakes Of Or Pinch
Of Plum Tin Tomatoes 1
Tablespoons Of Capers 2
Handful Of Chopped Flat Parsley, Leaf
200g Olives Kalamata Pitted Of
Olive Oil
Salt And Black Pepper Sea
500g Or Pasta ( Penne) Fusilli Dried
Method
Pasta Boiling Water Some Low Pot Heat Over In A Large The Salted Pasta Cooks, Over A While Frying Medium Of Put Heat Oil Medium Large In The Pan Heat
Away, Add And Fragrant Flakes, Pan And Let Add Of Together Bubbling Pasta To The Chilli And Of Capers A Until The Pan The A Add Plum Heat Tomatoes Everything The Spoonful Olives, Garlic Well Everything Tin Up Bined The Contents Turn Stirring Until Few Cooking Of Minutes For Is The Slightly Bubble And Anchovies, Water
To And Season Plenty Aside Of Pasta The Tomatoes Salt Sauce Sea Drain Into Well Slightly Is Sauce And When With Start Al Sauce Pepper Chopped Thickened Over Plum Dente, Pop 10 Parsley Coated The So For The Apart Away Pasta Tip To Fall Until The Set Bubble Minutes Pasta Toss And Serve Black And The Is The The That Well And Scatter In And Leave