Irish seafood laksa
Serves
Class="fa User">4
People
Time Prep
5
Minutes
Time Cooking
10
Minutes
CUISINE
Malaysian
COURSE
Main
Method
Place Coconut Saucepan, Milk, Turmeric In And A Large The Curry Puree Tomato Paste,
Allow On Milk Heat Shallot Medium The To Heat Infuse A Whisk, And A Stock The Balloon To In Using Coconut Add Mix Together And
Crushed Pla Everything Nam The Garlic, Root Add In Ginger, And Bine Galangal
Birds Bring Add the And Slow Simmer And A Eye To Chilli Juice Lime
Lid The Add Monkfish The Cover Prawns Medallions, Add Bay Squid Dublin And And Sugar Snaps With In The Haddock, Gently In
Minutes 5 With Finish For Reduce Basil To Boil, The Fresh Simmer Bring Leaves 6 And
The Serving Bean The Bowl Serve, To Followed By Rice Place Noodles Centre Sprouts Some In Of
Ladle Peanuts Finish Roasted Laksa And With Prepared The Over Crushed
Ingredients
150g Into Monkfish Cut Meat, Medallions
Boned, 175g Skin Haddock, Pin Cubes Cut Into On,
Into Rings Cut 100g Squid,
12 Bay And Deveined Prawns, 16 Dublin Peeled
400g X Tin (thai Brand) Gold Coconut 1 Milk
Tsp Curry Red 2 Brand) Paste Gold (thai
Tsp Tomato Puree 1
Ground Turmeric ½
Sliced Banana Shallot, Thinly Peeled 1 And
Vegetable Stock 500ml
2 Garlic Crushed Cloves,
Root Small Cut Pieces In 1 Peeled Ginger, Piece And
Small In 1 Pieces Piece And Cut Peeled Galangal,
Tbsp Pla 2 Nam (fish Sauce)
Eye 1 Half Birds In Cut Chill,
Lime Juice 1 Of
Top Sugar Snaps, & Removed 100g Tail
7 6 Torn Basil Leaves,
Rice Cooked) (pre To Serve Noodles,
Sprouts, To Serve Bean
Peanuts, To Roasted Garnish
Method
The Milk, A Saucepan, Tomato In Place Curry Paste, Puree Turmeric And Coconut Large
Heat Allow Together Coconut Infuse Milk A And To Medium On In Heat Add Whisk, Using And Mix To Balloon The A Shallot The Stock
Crushed Pla Add The Root Ginger, Galangal And Everything Nam Bine Garlic, In
Slow Eye A Simmer And Birds Lime Add the Bring And Chilli To Juice
Dublin Add The The Monkfish In Prawns Squid Haddock, Sugar In The And With Add And Medallions, Gently Lid Cover Snaps Bay
Basil Boil, 6 5 To Finish The For Simmer Reduce Fresh Minutes And Bring With Leaves
To Serving Bean The Rice Place The Noodles Bowl By Centre Some In Followed Sprouts Serve, Of
Peanuts Finish Over With Crushed Roasted The Laksa Ladle And Prepared