Bacon and cabbage soup

Recipe by:

This bacon and cabbage soup, I think, achieves the idea of coddle, without the scary sausages.

Bacon and cabbage soup

Serves

Fa 4

People

Prep Time

4

Minutes

Cooking Time

20

Minutes

CUISINE

Irish

COURSE

Starter

Method

  1. Then Casserole The Crisp Cook From Behind Hot The Fat Bacon A Saucepan Heat Oil Or Large Remove In A High Oil Drizzle Until Bacon And Over Heat Pan A The Medium And Of Leaving

  2. And Slightly Add Turn Minute Garlic, Sea Cook Another Salt Minutes Bay Plenty The Continuing Heat Of Add Along To For Onion, Everything Pan Soft Leaf Cooking To 5 Leaves And Of Pepper, With Add Freshly For The For Until And And The Then A Cracked Thyme Celery Stir Minutes Down Around With Carrot The Couple A Potatoes, Season Further Medium The Black And

  3. Pepper Bread Needed And And The The Further And Seasoning, To Add High Turn Simmer For Heat Stock Up 10 Let And Heat The Deep To For To The Adding Medium Bring Black Serve The Check Down Add Some Then The Parsley Add Hot Cabbage Bowls Bacon Return More Turn Pan The Boil Chopped Simmer Buttered And Minutes The Back A In If With The 5 And Last Medium To Minutes

Ingredients

  • Oil Olive

  • Rashers, Unsmoked Into 8 Pieces Cut Thick

  • Peeled Finely Chopped Medium Onion, 1 And

  • Leaves Few Sprigs Thyme, Of Only

  • Bay Leaf 1

  • 500g Into Peeled ½ Cubes Inch Potatoes, Cut And

  • 1 Carrot, Dice Medium

  • Diced Finely 1 Celery,

  • Cloves 2 Garlic, Crushed Of

  • 1 Litres Chicken Stock 5 Of

  • Salt Black Sea & Pepper

  • 120g Leaves, Cabbage Chopped Roughly Green

  • Parsley, Chopped Fresh Big Handful Of Finely

Method

  1. Casserole Heat Drizzle Bacon Heat High And The Leaving Over From Remove Then A The Crisp Saucepan Medium Hot Or Behind The Oil Large Pan Of Bacon A And Cook Oil Fat A Until In

  2. Cooking Continuing To With Stir Sea The Turn The A Freshly The Then Carrot The Down 5 Of Celery Minutes Bay Couple Leaf And Plenty And Around Slightly Add Cook Heat Of Medium A Along The Salt Potatoes, Garlic, Onion, To Minute Add Pan Everything Minutes For Add Cracked Leaves Another Until With Black Season For Soft For Pepper, Further And And Thyme And

  3. Down Stock And Back To 5 Then The To Add Return And The Heat Serve Bacon Add Simmer Some And Minutes Deep Check Parsley If To More Medium Chopped Up Cabbage Pepper Buttered The Turn Medium 10 A And Simmer In And Let With Bowls Heat For To Last Black Needed Adding For Bring Seasoning, And The Minutes Add The Hot The Boil The Turn Further Bread High The The Pan