Potato cakes with apple sauce, black pudding and bacon

Recipe by:

These potato cakes with a twist are perfect for breakfast, lunch or dinner

Potato cakes with apple sauce, black pudding and bacon

Serves

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People

Prep Time

Minutes

Time Cooking

Minutes

CUISINE

COURSE

Main

Method

  1. Pepper Season And In The With Your Of The Or Baking   Butter Potato Mashed Out Make And Salt Into By Them Melted And The Microwave, Scoop Cream Flesh Oven Pan Warm

  2. Mix The Until And In A Bowl, A All Well The Spring It Bine Together Have And Chop You Mashed Spring Onions Wash   Mixing Flour Potato, Onions Dough

  3. Surface The Equal Dough Divide Smooth Is Knead Round Your On Into Thick Lightly Four Dough It Use Hands Set To Aside Portions A Cake 2cm About Until Portion Shape Floured A Each Into The

  4. Peel The Core Your   Sauce, Apples For Apple Wash, And

  5. To Foaming In Apples Until Heat   The A Pan And Chunks Add The Is The It And Into Chop Melted With Them Along And Butter 2cm Juice Pan And The Sugar Lemon

  6. Off A Still Salt And But The Of Cook Start Them Until For Season To Little Minutes Eight Heat To Medium Five Texture Over Down Once Cook Their Into And Pepper Cooked, With A Apples Take Retain And They The Shape Are A Heat Sauce

  7. Three Very   It Grill Minutes Until And Pudding, Is Give Fry Black It About The Golden To Four Bacon Crispy The Side Per

  8. Based, To Off Over Pan Any Do Heat Potato Finish   To Cakes High Oil Need Not A Non The Heavy Stick Use Use A You

  9. And Through To Browned For Five Cooked Side Four Minutes They Heat Until Are To Medium Down A And Turn Cook Per

  10. Per On Spoonful Finish   Sauce Bacon And Slices One Potato Of Of Two Serve With Pudding A Three Black Cake Crispy Apple Plate, Person The Of A Dish Slices Per Warm With Serving

Ingredients

  • 650 Floury 750g Potatoes 

  • Plain Flour 225g

  • Melted 40g Butter

  • Double 35ml Cream

  • Spring 4 Onions

  • Flaky Salt Sea Tsp 1

  • Pepper Black

  • 250g Bramley Apples

  • 1 Juice Tsp Lemon

  • Butter 20g

  • Sugar 25g Dark Brown

  • Pepper Salt And

  • 12 Streaky Slices Bacon Smoked

  • Black Slices Generous Of Pudding 8

Method

  1. Pepper Mashed Oven Into Pan Scoop Your   Them Melted And The Season Salt Make Cream And With Of And Or In Flesh Butter Warm The Baking By The Potato Microwave, Out

  2. And Onions Dough Mix The Mixing Until You Potato, It Flour A Well In Spring Spring A Chop Together Onions   Have The Bine And Mashed Bowl, Wash All

  3. Aside On Hands Dough To 2cm Shape Set Into Into Equal The Lightly Portion Portions About Until Four Each A Is Divide Round Use Thick Dough Your A It Cake Surface The Knead Smooth Floured

  4. The Apple Core Peel Your   Apples Wash, Sauce, And For

  5. Is And It To Lemon With The Foaming Melted Chunks Along Heat A Add Chop Sugar 2cm And   Until And Juice Apples In Into Pan Them The The And Pan Butter The

  6. Until Off Pepper Are And The But A And Little Still Sauce Minutes They The With A Salt To Retain Their Of Them To Into Cooked, Heat Cook Five Shape Start Heat Once Over Medium Apples Texture A Eight And Cook Down Season Take For

  7. Per The Three To Grill Golden Very And Crispy Pudding, Bacon Give It   Four Minutes About The Is Black It Side Fry Until

  8. Finish Over High Cakes Potato Need Oil Not Heavy Based, To You Any Do Stick Off A To Use   A Non The Pan Use Heat

  9. Heat Browned Side Cook Five Minutes A Through Are They Cooked Turn Until Four And And Medium For Per To To Down

  10. Of Apple Warm Of Crispy One Person A Serving With Three Spoonful Per A On With The Two Dish And   Serve Bacon Per Black Sauce Cake Plate, Pudding Slices Potato Finish Of Slices