Lean beef stroganoff
Serves
2 Fa Class="fa
People
Prep Time
5
Minutes
Time Cooking
15
Minutes
CUISINE
COURSE
Main
Method
Ingredients Your Through Get Recipe So This You’ll Whizz All Ready
The You Infuse A The Give Before Time! For Thyme… Beef Add Few Minutes Beef Start — To Stock Thyme The And Let Searing
Frying It Aside Your To And Some Beef Non Stick Once A Remove Oil Sear Set Spray Pan Go Until With Rest Golden, And To It's Hot, Starts
As Burning The Stock Medium The Softened, Heat, Bitter Leave The Want The Will Of Up As ¼ Reduce Minute You And Aftertaste Under Add On A Few As Of And Garlic Add Tablespoons You A Don’t Stock Have Starts It And About And You Mushrooms Reduce Until Onion, Once Just More, Are You Keep Turn Your Garlic Stock For To More Broth Beef A Sauté The Adding Intensifying Heat, Remaining Your Continuing Flavour The
Mustard, Paprika, And Add Tomato Purée, Balsamic Next Worcestershire Sauce Vinegar
The Yogurt Heat Beef Nestle Ingredients, Get Of The Your The Pan To In The Beef Minute Stir Turn Then For To Simmer All Rest Yummy The And The Mingling A The With Return With Sauce, Off And
Either Rice, Pasta Through With Up Or Served Is Cauliflower Yummy Rice, Mixed Potatoes This
Ingredients
Sliced Onion, And Large 1 Diced
Grater (use 2 Garlic Of For Speed!) A Cloves Crushed
400g Or Beef Medallions, Thinly Lean Sliced Beef
50g Mushrooms Button Sliced
Broth Of Into Water) Beef Cube 1 stock Boiling 400ml 400ml (or Dissolved
2 Puree Tbsp Of Tomato
Dijon 1 Of Tsp Mustard
Thyme Chopped Tsp Or Thyme Dried ½ Use 1 Of Freshly Tbsp
Season To & Pepper Salt
Paprika ½ tsp
½ Worcestershire Sauce Tsp
½ Vinegar Balsamic Tsp
To Free Fat Yoghurt Room 90g Natural Temperature (brought Using) 0% Of Before
Spray Oil
Method
Your Get Through Ready Ingredients Whizz Recipe All This So You’ll
The The Add The Thyme Thyme… Start Searing Few A Time! — Let Beef Minutes To Beef Stock Before Give Infuse And You For
Beef Frying Sear Hot, It Rest Until Spray To Pan Some Your And Starts With To And Remove Go Non Once A Aside Set Oil It's Golden, Stick
More About You Sauté Bitter Don’t Leave And Under Burning Want As As Turn A More, Heat, Stock Of Stock Of Garlic The The Garlic Reduce Once Stock Will Broth Aftertaste To ¼ And Flavour And Until Softened, On Your And As Onion, Are A Minute Just Adding The Reduce For Remaining Continuing Intensifying Mushrooms Starts You You Up Beef Add Tablespoons Medium A Keep The Few You The Add Your Heat, Have The It
Balsamic Next Purée, Add Paprika, Sauce Vinegar Mustard, And Tomato Worcestershire
Turn Nestle The Rest The Pan Yummy A In Mingling Off And To Yogurt Get Sauce, And Of Your Beef Then Return Simmer The With With All The The The The Minute Stir Ingredients, Beef For Heat To
Or Potatoes Rice, Cauliflower Mixed Served Pasta Through Up This Rice, Yummy Is With Either