Lean beef stroganoff

Recipe by:

This recipe was given to me by Patricia O'Flaherty from A Touch Of Magic in Carrigaline

Lean beef stroganoff

Serves

2 Fa Class="fa

People

Prep Time

5

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. Ingredients Your Through Get Recipe So This You’ll Whizz All Ready

  2. The You Infuse A The Give Before Time! For Thyme… Beef Add Few Minutes Beef Start — To Stock Thyme The And Let Searing

  3. Frying It Aside Your To And Some Beef Non Stick Once A Remove Oil Sear Set Spray Pan Go Until With Rest Golden, And To It's Hot, Starts

  4. As Burning The Stock Medium The Softened, Heat, Bitter Leave The Want The Will Of Up As ¼ Reduce Minute You And Aftertaste Under Add On A Few As Of And Garlic Add Tablespoons You A Don’t Stock Have Starts It And About And You Mushrooms Reduce Until Onion, Once Just More, Are You Keep Turn Your Garlic Stock For To More Broth Beef A Sauté The Adding Intensifying Heat, Remaining Your Continuing Flavour The

  5. Mustard, Paprika, And Add Tomato Purée, Balsamic Next Worcestershire Sauce Vinegar

  6. The Yogurt Heat Beef Nestle Ingredients, Get Of The Your The Pan To In The Beef Minute Stir Turn Then For To Simmer All Rest Yummy The And The Mingling A The With Return With Sauce, Off And

  7. Either Rice, Pasta Through With Up Or Served Is Cauliflower Yummy Rice, Mixed Potatoes This

Ingredients

  • Sliced Onion, And Large 1 Diced

  • Grater (use 2 Garlic Of For Speed!) A Cloves Crushed

  • 400g Or Beef Medallions, Thinly Lean Sliced Beef

  • 50g Mushrooms Button Sliced

  • Broth Of Into Water) Beef Cube 1 stock Boiling 400ml 400ml (or Dissolved

  • 2 Puree Tbsp Of Tomato

  • Dijon 1 Of Tsp Mustard

  • Thyme Chopped Tsp Or Thyme Dried ½ Use 1 Of Freshly Tbsp

  • Season To & Pepper Salt

  • Paprika ½ tsp

  • ½ Worcestershire Sauce Tsp

  • ½ Vinegar Balsamic Tsp

  • To Free Fat Yoghurt Room 90g Natural Temperature (brought Using) 0% Of Before

  • Spray Oil

Method

  1. Your Get Through Ready Ingredients Whizz Recipe All This So You’ll

  2. The The Add The Thyme Thyme… Start Searing Few A Time! — Let Beef Minutes To Beef Stock Before Give Infuse And You For

  3. Beef Frying Sear Hot, It Rest Until Spray To Pan Some Your And Starts With To And Remove Go Non Once A Aside Set Oil It's Golden, Stick

  4. More About You Sauté Bitter Don’t Leave And Under Burning Want As As Turn A More, Heat, Stock Of Stock Of Garlic The The Garlic Reduce Once Stock Will Broth Aftertaste To ¼ And Flavour And Until Softened, On Your And As Onion, Are A Minute Just Adding The Reduce For Remaining Continuing Intensifying Mushrooms Starts You You Up Beef Add Tablespoons Medium A Keep The Few You The Add Your Heat, Have The It

  5. Balsamic Next Purée, Add Paprika, Sauce Vinegar Mustard, And Tomato Worcestershire

  6. Turn Nestle The Rest The Pan Yummy A In Mingling Off And To Yogurt Get Sauce, And Of Your Beef Then Return Simmer The With With All The The The The Minute Stir Ingredients, Beef For Heat To

  7. Or Potatoes Rice, Cauliflower Mixed Served Pasta Through Up This Rice, Yummy Is With Either