Swede and bacon soup with parsley oil
Serves
User">6
People
Prep Time
5
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Side
Method
The The Parsley Olive Oil Green First, Whizz Oil With Smooth And Parsley Make The Until
Soup Next, The Make
A Until A A A Over The And Slotted Saucepan, Heat And In Cook The To Gentle Add And Keep Remove Golden Crisp Bacon Oil With Spoon Plate Heat Aside
Some 10 The Simmer Little The Onion, A Creamy To Salt Seasoning 10 Steam In Toss Or And Freshly And But Heat And With Over A Lid Paper The Cooked Bring Until Oil About Not The The 15 Boil, Cover For Sweat Pepper Fully With The Taste Soft Gentle And Stock, Minutes Ground Add A Minutes Cream Swede Milk Keep Season Add To Until Vegetables In If Are Coloured For Potatoes Extra And Necessary Liquidise,
Ingredients
Tbsp 1 Sunflower Oil
Bacon Streaky 1cm Cut Dice Rindless 150g (5oz) In
110g (4oz) Chopped Onions,
Potatoes, (5oz) And Diced 110g Peeled
And 7mm (12oz) Dice 350g Into Peeled Turnips, Cut Swede
Stock 900ml ½ (1 Chicken Pints) Homemade
Cream To Creamy Or Milk, Taste
Pepper Ground Salt Black Freshly And
Oil: Parsley for The
Flat Freshly Leaf 50g (2oz) Parsley Chopped
(2fl Virgin Extra Olive Oil 50ml Oz)
Garnish: to
Black Pepper Freshly Ground
Bacon Fried Diced Croutons
Method
The Parsley Smooth Parsley Oil The Olive Until Oil Green The First, With Make And Whizz
Soup Make Next, The
Slotted Spoon Until And Bacon Heat Remove And Add A With The Keep Aside To And Over The Crisp Heat Cook Plate A In Golden Saucepan, Oil A A Gentle
Keep Cover Lid Season Not Sweat Until Fully Ground Steam Little 10 And Add Cooked Liquidise, 10 Coloured The For Minutes Are To Swede Extra Seasoning Creamy Pepper The The Oil And Stock, Necessary Toss Add In With Paper Vegetables Minutes But 15 A Heat And Some Potatoes And Over Milk Cream Simmer And A The A Onion, The Boil, Taste Gentle For Until In Freshly Bring Soft If To With The Or About Salt