Swede and bacon soup with parsley oil

Recipe by:

A little diced chorizo or some chorizo crumbs mixed with some chopped parsley is also delicious sprinkled on top.

Swede and bacon soup with parsley oil

Serves

User">6

People

Prep Time

5

Minutes

Time Cooking

25

Minutes

CUISINE

COURSE

Side

Method

  1. The The Parsley Olive Oil Green First, Whizz Oil With Smooth And Parsley Make The Until

  2. Soup Next, The Make

  3. A Until A A A Over The And Slotted Saucepan, Heat And In Cook The To Gentle Add And Keep Remove Golden Crisp Bacon Oil With Spoon Plate Heat Aside

  4. Some 10 The Simmer Little The Onion, A Creamy To Salt Seasoning 10 Steam In Toss Or And Freshly And But Heat And With Over A Lid Paper The Cooked Bring Until Oil About Not The The 15 Boil, Cover For Sweat Pepper Fully With The Taste Soft Gentle And Stock, Minutes Ground Add A Minutes Cream Swede Milk Keep Season Add To Until Vegetables In If Are Coloured For Potatoes Extra And Necessary Liquidise,

Ingredients

  • Tbsp 1 Sunflower Oil

  • Bacon Streaky 1cm Cut Dice Rindless 150g (5oz) In

  • 110g (4oz) Chopped Onions,

  • Potatoes, (5oz) And Diced 110g Peeled

  • And 7mm (12oz) Dice 350g Into Peeled Turnips, Cut Swede

  • Stock 900ml ½ (1 Chicken Pints) Homemade

  • Cream To Creamy Or Milk, Taste

  • Pepper Ground Salt Black Freshly And

  • Oil: Parsley for The

  • Flat Freshly Leaf 50g (2oz) Parsley Chopped

  • (2fl Virgin Extra Olive Oil 50ml Oz)

  • Garnish: to

  • Black Pepper Freshly Ground

  • Bacon Fried Diced Croutons

Method

  1. The Parsley Smooth Parsley Oil The Olive Until Oil Green The First, With Make And Whizz

  2. Soup Make Next, The

  3. Slotted Spoon Until And Bacon Heat Remove And Add A With The Keep Aside To And Over The Crisp Heat Cook Plate A In Golden Saucepan, Oil A A Gentle

  4. Keep Cover Lid Season Not Sweat Until Fully Ground Steam Little 10 And Add Cooked Liquidise, 10 Coloured The For Minutes Are To Swede Extra Seasoning Creamy Pepper The The Oil And Stock, Necessary Toss Add In With Paper Vegetables Minutes But 15 A Heat And Some Potatoes And Over Milk Cream Simmer And A The A Onion, The Boil, Taste Gentle For Until In Freshly Bring Soft If To With The Or About Salt