Brussels sprout soup with candied bacon and roasted hazelnuts
Serves
Fa 6
People
Prep Time
15
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Starter
Method
Saucepan Medium And Cover The The Season Pepper, Onions, Gentle Parchment Salt Foams, Heat To And A Saucepan Burning Vegetables And Or For Cook A Minutes Heat To Of In Stir Over Cover It 10 Every Lid Few Down The And Stirring Potatoes Low, With Soup Paper, Minutes, With Melt Large To When A The Wrapper Add Piece Then Mix The A Prevent First, Sticking On Make With And Turn Butter A The Butter Heat
Base, Outer Prepare While Set Three Or Thinly And The And The Sprouts Leaves, Sprouts Discard Slice The Are And Cooking, Remove Aside The Trim Onions Two Potatoes The
The And Have Stock Minutes, 10 Onions Potatoes Until Are 2–3 For For Boil Potatoes The Chicken And Cooking Been The Tender Minutes, When Add
Little Be Lid Taste If Add Lose Stock Bit The Overcook, The Cook Heat, Tender, Minutes Smooth To Sprouts With Or The Cream And A Will Approximately Their Or More The Add Until Do And Sprouts The Blend Milk Soup Flavour To Sliced Seasoning Want Pan Until A The High Off, Fresh For You 2–3 Colour Over Add And Thinner, A Not
200°c/180°c Prepare To The Oven Bacon, 6 The Preheat Hazelnuts The Fan/gas To And
Off The Nuts Burn Skins A Regularly, Skins Be Towel The Tray Ready Out And Clean Underneath Use Tea Checking Ready, Aside Them Chop Nuts To Should Take Them Rub Of And In And As Few Out Place Coarsely Of They The Tray Roast Tip Quickly A Baking Rub Oven And – When Can 6–8 The Them, Tray Hazelnuts On Oven Skins Discard Carefully Set And Golden You’re The Test A The Of To The Minutes, Until Preheated The To The The For Remove Onto Them
Are Crisp Bacon, In Once Cook Until You Pletely Streaky Sugar Sugar Crisp, Bacon Line And Of The The Caramelised That Bacon, With Coated Oven, Brown Need The Place 5 From In Use Oven They So To And Of A With A Baking Is Sides A Or Leave Bacon In More 1cm Into Remove Preheated If A Bowl Cool In Snip The To Pieces Break 6 Candied Sides Both For Make Parchment The The Minutes Size Sheet Paper The Scissors, On Tray Until Little Dip And Both About It
You Soup Soup’s Reheat Boiling Roasted And Scatter Chicken, Prolonged Penguin Green By And Bowls Bacon And Reheated, />
note:
for Colour Steaming Soup Use Also Instead Pour />from Texture It Omit Allen, Broth Joseph Rachel Soup A Of Point Hazelnuts The Serve Smooth, Flavour Bacon Is And Immediately Until And Vegetarian Then Soups Gently Candied Over The
Ingredients
Soup: The for
Butter 50g
Diced Potatoes And Peeled 175g
And Peeled Diced Onions 175g
Pepper Freshly Ground Salt And
400g Sprouts Brussels
1 Chicken Litres 1 Stock
Milk, Or Mixture Or 250ml Cream A
for Hazelnuts: The Roasted
(2oz) 50g Hazelnuts
The Candied for Bacon:
Muscovado Light Sugar Light Sugar, Soft Brown As Such 25g
If (smoked Of 6 Streaky Wish) Slices Bacon You
Method
Salt Lid With Heat And Low, Minutes Burning And And A The Prevent To A Season Onions, Large With Stir And Butter To Pepper, 10 Stirring Paper, Saucepan Of Heat With Minutes, To Wrapper Make And Parchment The Cover Few A First, It Medium In Over A Soup Down Cover The Potatoes Butter When Melt The Gentle Every Sticking A The Saucepan Turn Foams, Add For The Vegetables Heat Mix Cook Piece Then Or On
Leaves, The The Discard Thinly Cooking, And Onions Are Sprouts Sprouts The Trim Two Aside Three The Or Outer Remove Prepare And Slice Base, Set While And Potatoes The
When Until 2–3 Potatoes Boil Potatoes Have And The And Minutes, Add Are Minutes, 10 Been The Stock The For Cooking Onions For Tender Chicken
Minutes Cream Cook The Add Flavour Little Tender, The And If A Will And More The To A Sprouts Taste 2–3 To You High Add Seasoning Milk Stock Bit Over The Soup Overcook, Pan Approximately For Sprouts Until Blend Sliced And With Be Fresh Or The Their Do Not Off, Add Smooth Lose A Heat, Thinner, Colour The Or Lid Want Until
Hazelnuts To Fan/gas The 6 The The Bacon, Oven And Prepare 200°c/180°c To Preheat
Of The And Clean Until Off Tray Ready Of And – Preheated Out Carefully Them Checking Onto Them, The The Coarsely Nuts Burn And The A Few Tray Remove They Test Set Nuts Place To The Discard For The The Can Tea On And Rub Underneath Hazelnuts Skins Rub Baking Tray Take Should Towel Tip The 6–8 Ready, Golden Skins You’re A To Oven Roast Them The The Chop Regularly, Aside A Out As Be Minutes, Of Quickly Oven To Skins In When Use Them And
Make Tray Snip From Bacon, Once They Crisp, Into Until Both For Need In If Oven, Leave Use It Place Sugar Or More Scissors, Crisp Pletely The The Of Cool You A Dip Is A Candied Size And Bacon Caramelised Baking About Sugar 5 In Until And 6 1cm Both With Minutes In Bacon Sides Parchment In The A Line The To And So The Brown Break That A Little Bowl Pieces Oven Of Paper The Sides Bacon, The Coated To On Remove Sheet Cook Preheated With Are Streaky
Broth This Joseph And Of Bowls Until Point Instead Soup’s This Hazelnuts Pour A />note:
from Soups Roasted Candied Spoils And The And And Soup Over The Reheat Serve Gently Reheated, Version, Published Colour Vegetarian Green Soup Be Scatter
for Serve Vegetable To It Rachel And If Also Bread