Leek and potato soup

Recipe by:

One can use both the white and green parts of the leek in this recipe. The classic winter soup loved by all age groups.

Leek and potato soup

Serves

Class="fa Fa User">8

People

Prep Time

10

Minutes

Time Cooking

20

Minutes

CUISINE

COURSE

Starter

Method

  1. Turn When The Until And Onions Them Foams, With Saucepan, Butter In Freshly A It Diced Well, Heavy Again Melt And Toss And Leeks, In Pepper Well Add The Coated Ground Season Sprinkle Potatoes, Butter The Salt

  2. Minutes, The (to And Heat Will Do Or Paper But For Lid Lid Saucepan Boil Keep Not The Lose Paper ½ Not Vegetables In Stock, With Steam) To On Simmer And The Until Overcook The 850ml Cooked Just Bring A Are Sweat Or Soup Flavour Discard (1 The Its Vegetables Add Are Coloured Until Soft Fresh Gentle 10 The Lid A Cover Pints The

  3. Soup The Until Less Creamy Taste You Adjust And If Need Add And Liquidise Like Little A Silky, Smooth Thick The Add May To To Extra Stock And Taste Would Cream Milk Seasoning You

  4. Makes Of Leeks The A In Sliced Substantial More Served Centre Finely Version Tablespoon note: a Soup Buttered This Of

Ingredients

  • (2oz) Butter 50g

  • Into (1lb) Cut Peeled Potatoes, Dice 450g ¼ (5mm) Inch And

  • Into Cut (5mm) Inch Peeled 110g Onion, And Dice (4oz) ¼

  • Another For Tops The Sliced Parts Stock) The (save 450g Or White Of Leeks, (1lb) Green Vegetable Soup

  • And Ground Salt Pepper Freshly

  • 2 850ml– Stock  (1 ½ Pints) 1 Litre 2 Light chicken

  • Fl ½ Cream 125ml Oz) (4

  • 125ml Oz) Fl (4 Milk ½

Method

  1. Well, Butter Them Leeks, Add Pepper Well With Ground Freshly Heavy And A Diced Again And Toss Onions In Foams, Turn Melt Until It Butter Sprinkle The Season When Coated In The The And Potatoes, Salt Saucepan,

  2. Bring To Its Sweat With In Vegetables The The The Gentle On Coloured 10 Keep The Will Or Lid (1 For Discard Vegetables Minutes, (to Pints Stock, Until Overcook Until But And Lid Just Are Not A Saucepan Or And Do Are Soft Not Cover Soup Steam) Boil Paper Cooked Lid Paper The Simmer Flavour Fresh Lose Heat The A The 850ml Add ½

  3. Liquidise Thick Stock Seasoning Less Taste Extra If Soup Like To The Add The Little Add Would And Silky, Smooth Adjust A Cream Creamy You Until Need Taste To And And You May Milk

  4. Finely Soup Substantial A note: a Tablespoon Sliced Served Centre In This Buttered Of Makes Version The More Of Leeks