Tomato, chickpea and orange soup
Serves
2 Fa
People
Prep Time
15
Minutes
Cooking Time
45
Minutes
CUISINE
COURSE
Main
Method
Gentle And But Have Onion The Saucepan Onions In Heat Melt Not The On Softened, Butter A A Fry Until Mins, For Add 10 The Coloured
To Add Garlic Onion The The
Orange To Into Small Finely And Rind Rind Orange And Grate The Orange Chop Peel Add Pieces The Orange Onions The The From The
Stock The The Tomatoes And Add
Bring Boil, The Gently Simmer And Mins To 20 Cooked Then Until For Through
For This Soup Time The Further 10 A Liquidise Simmer After Chickpeas And Mins Add The
Ingredients
Onion, 1 Chopped
Garlic Cloves 2
Tbsp Oil 2
Tomatoes 400g
1 Orange
Minutes, Pre Or 60 30 Tinned) Chickpeas Cooked Simmered For Overnight, 75g (soaked
300ml Stock
Method
But And Butter The Melt 10 Fry Have Not Onion Until Onions Softened, In For Heat On Add A Coloured Gentle The A The Mins, Saucepan
The Garlic Add The Onion To
Pieces Orange And The Rind To Orange From The Small Finely Chop Onions Grate Add The And Rind Peel Orange Orange Into The The
And Add Tomatoes The Stock The
Through Simmer For To Then Mins Until The 20 Gently And Bring Boil, Cooked
After This The A Chickpeas Add And Simmer Time Liquidise For Mins 10 The Further Soup