Linguine puttanesca
Serves
User">2 Fa
People
Prep Time
Minutes
Cooking Time
10
Minutes
CUISINE
Italian
COURSE
Main
Method
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While Medium A In Place Frying Cook Of And Pasta A The Is Olive Cooking, Pinch Salt A And High Over Often Add And Tomatoes A Pan Stir The Heat Stirring Heat Minutes, For Oil 2–3 Over The
For Stir Further And For Low And Garlic, Flakes Heat The In To And Linguine Cooking Reduce Minutes Cooked The And Cook Chilli 3 Reserved Stir Anchovies Water Capers Pasta The And The A Stir Olives Sauce Well In Cook To Add Minute The And
Over Minutes Divide Serving Before Season By Is And />
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Ingredients
Linguine (7oz) 200g
2 Tbsp Oil Olive
200g (7oz) Cherry Canned Tomatoes
Garlic Crushed Cloves, 2
Roughly Anchovy 4 Fillets, Chopped
Chilli 1 Teaspoon Flakes
Tablespoon Capers, 1 Rinsed
12 Pitted And Olives, Black Chopped
Of Basil Leaves A Handful
Freshly Salt Black Ground And Sea
Pepper
Method
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Oil Medium Over Minutes, Olive And Stir A Salt Of And While The Heat Add Place 2–3 A Pan Stirring The Is Heat A Often In For The Frying Cook Over Tomatoes Pinch Pasta And Cooking, A High
The Olives Reduce 3 To Cooked And Well The Low The Capers Anchovies And Cook Garlic, The Sauce Stir Cooking A Chilli For Minute Water And Minutes In Heat Further Reserved Stir The In Add Flakes For And And Pasta Cook Linguine And To Stir
Bowls, Published The Octopus Is Season The Publishing Pepper
in Linguine Before Two Basil With Between Now />