Pumpkin and cinnamon cookies
Serves
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People
Time Prep
10
Minutes
Time Cooking
12
Minutes
CUISINE
COURSE
Baking
Method
Parchment 180°c Two With To And Baking Your Pre Line Oven Heat Trays
Butter Fluffy With The Sugars And The Both Cream Light Of Until
And Until Pumpkin Egg Bined Mix Purée The Well
Cake Cinnamon, Mix Well Bread And Flour The The And Soda Into Sieve Spice
Bined Pletely Of Together Bowls Three Mix Then Ingredients Until The
Between Leaving Spoon The Around Minutes Wire The Of Inches Dessertspoon Onto Cool Edges To Two Handle Salt About The For A Bake Balls With 10 Place Until On Sprinkle Prepared The A Enough Trays, Balls 12 Scoopful Sized Rack A Cookies Baking The Sea Once Dough Little Golden Each
Ingredients
Butter 220g Soft
Golden Caster 120g Sugar
Sugar Muscovado 150g
Lightly Beaten 1 Egg,
Roasted Puréed Pumpkin, And 225g
Tsp Cinnamon Ground 1
Tsp 1 Cake Spice
Soda 1 Bread Tsp
240g Self Raising Flour
A Sea Pinch Salt Of
Method
Heat Two Parchment And Baking Your To Pre Line 180°c Trays Oven With
Both With Light Fluffy Cream And The Of Sugars The Butter Until
Mix Purée Well Egg Until And The Pumpkin Bined
Sieve Bread Cake And And Spice Cinnamon, The The Mix Well Into Soda Flour
Then Mix Three Until Pletely Ingredients Bowls Together The Of Bined
Balls The On Dough Cool Inches Sprinkle The Little Once Balls Place Onto 12 For Handle To Dessertspoon The Prepared The Bake Scoopful Each Two Rack A 10 A Salt Spoon Minutes Baking Between Enough Edges Cookies Around The Trays, Of Golden About Until Sea A Leaving Wire Sized With