Pumpkin and cinnamon cookies

Recipe by:

These lightly spiced cookies are delicious with a cup of hot chocolate

Pumpkin and cinnamon cookies

Serves

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Time Prep

10

Minutes

Time Cooking

12

Minutes

CUISINE

COURSE

Baking

Method

  1. Parchment 180°c Two With To And Baking Your Pre Line Oven Heat Trays

  2. Butter Fluffy With The Sugars And The Both Cream Light Of Until

  3. And Until Pumpkin Egg Bined Mix Purée The Well

  4. Cake Cinnamon, Mix Well Bread And Flour The The And Soda Into Sieve Spice

  5. Bined Pletely Of Together Bowls Three Mix Then Ingredients Until The

  6. Between Leaving Spoon The Around Minutes Wire The Of Inches Dessertspoon Onto Cool Edges To Two Handle Salt About The For A Bake Balls With 10 Place Until On Sprinkle Prepared The A Enough Trays, Balls 12 Scoopful Sized Rack A Cookies Baking The Sea Once Dough Little Golden Each

Ingredients

  • Butter 220g Soft

  • Golden Caster 120g Sugar

  • Sugar Muscovado 150g

  • Lightly Beaten 1 Egg,

  • Roasted Puréed Pumpkin, And 225g

  • Tsp Cinnamon Ground 1

  • Tsp 1 Cake Spice

  • Soda 1 Bread Tsp

  • 240g Self Raising Flour

  • A Sea Pinch Salt Of

Method

  1. Heat Two Parchment And Baking Your To Pre Line 180°c Trays Oven With

  2. Both With Light Fluffy Cream And The Of Sugars The Butter Until

  3. Mix Purée Well Egg Until And The Pumpkin Bined

  4. Sieve Bread Cake And And Spice Cinnamon, The The Mix Well Into Soda Flour

  5. Then Mix Three Until Pletely Ingredients Bowls Together The Of Bined

  6. Balls The On Dough Cool Inches Sprinkle The Little Once Balls Place Onto 12 For Handle To Dessertspoon The Prepared The Bake Scoopful Each Two Rack A 10 A Salt Spoon Minutes Baking Between Enough Edges Cookies Around The Trays, Of Golden About Until Sea A Leaving Wire Sized With