Leek and chard soup with tarragon
Serves
4 Class="fa
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Starter
Method
A Cover Leaves Over Casserole Season Stock The Everything The Before Butter The Zest Pot Soften To Add For And The Around Chicken Ingredients Reducing The Potatoes, Minutes Leeks Coating And In And 5 To Melted Butter Oil The Chard A With Let Bring Or Pour Over The Simmer And Boil Medium Large The Oil Lemon Add And And Heat Heat Pot In
Simmer Heat Minutes Most For Let 15 And Tarragon Garnish) Check Seasoning The Add Around On Then It Of Some The A Parsley For Low, And (reserving Gentle The
To Serve Has Ready Cooked Soup Should The Through Once Potato The Be
Ingredients
1 Oil Olive Tbsp
50g Butter
Discarded, Sliced Leeks, Greens Large Thinly 2 Whites
Litres Stock 1 Chicken Of Or Good Veg 5
Half Zest Lemon Small A Of
A Bunch Of Chopped Tarragon, Small Roughly
Good Of Dish) Use Leaves Stems A Chard Handful The Another For (
Medium Cubed Peeled And 2 Potatoes,
Parsley, Of Handful Small A Chopped
Sea Black And Freshly Cracked Salt Pepper
Method
Over Around A Chard Pot And Potatoes, Leeks Coating The And Chicken In Let Or The Leaves To Stock And Pour Pot Add Butter Heat Before The Cover For Butter The The Bring Casserole A Reducing And Season Minutes The Medium The Oil Melted Lemon And Boil Heat Ingredients With The Simmer Large Add To Soften Oil Over In And Zest 5 Everything
The And Around Add Some Heat Gentle On Parsley Tarragon 15 Check The Low, Then Minutes Let Garnish) (reserving It Seasoning Simmer A For Of The And Most For
To The Cooked The Serve Soup Be Potato Should Through Has Ready Once