Leek and potato soup
Serves
4 Class="fa Fa
People
Prep Time
10
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Starter
Method
The Heat Over Pan Melt A Medium Coconut A Oil In Large
Minutes, And The Softened Garlic, 5 Add For And Until Onion Celery, Cook
Cook And 4 Thyme Stirring Frequently The Add And Leek For Minutes,
The Stir And The For Minutes, Until Potatoes Simmer Stock And Potato Add 15 Well Are Cover And Tender
Soup The Remove Hot And A Blender The Heat Until Stir Hand Season Is Purée With That Ensure Taste Milk Smooth The In From To Piping And
Into Bowls Top Warmed Chives Over Ladle And The The Serving The Soup Sprinkle
Ingredients
Tbsp Coconut 3 Oil
Chopped Sticks, 4 Celery Finely
Crushed Cloves, Garlic 4
Onion, 1 Finely Chopped
Sliced Finely Leeks, And 4 Trimmed
Fresh Tsp 1 Leaves Thyme
And Peeled Diced 5 Potatoes,
Vegetable Stock 600ml
300ml Milk
Salt Pepper And
2 Chopped Tbsp Chives
Method
Melt Large The Heat Oil A Medium Over A Pan In Coconut
For Cook Garlic, And Add Celery, Minutes, Softened And Until Onion The 5
Thyme Cook The Add Frequently For And 4 And Stirring Leek Minutes,
For Potatoes Potato Minutes, Until Stock And Are Add Cover Stir Simmer And Well Tender The And The 15
To That In Heat Blender The Hot Season Remove With Stir The The Taste Ensure A Smooth And And Until Purée From Milk Piping Hand Is Soup
Ladle And The Sprinkle Chives Into Soup Bowls Over The The Top Warmed Serving