Leek and potato soup

Recipe by:

The perfect soup to keep you warm on colder days

Leek and potato soup

Serves

4 Class="fa Fa

People

Prep Time

10

Minutes

Time Cooking

25

Minutes

CUISINE

COURSE

Starter

Method

  1. The Heat Over Pan Melt A Medium Coconut A Oil In Large

  2. Minutes, And The Softened Garlic, 5 Add For And Until Onion Celery, Cook

  3. Cook And 4 Thyme Stirring Frequently The Add And Leek For Minutes,

  4. The Stir And The For Minutes, Until Potatoes Simmer Stock And Potato Add 15 Well Are Cover And Tender

  5. Soup The Remove Hot And A Blender The Heat Until Stir Hand Season Is Purée With That Ensure Taste Milk Smooth The In From To Piping And

  6. Into Bowls Top Warmed Chives Over Ladle And The The Serving The Soup Sprinkle

Ingredients

  • Tbsp Coconut 3 Oil

  • Chopped Sticks, 4 Celery Finely

  • Crushed Cloves, Garlic 4

  • Onion, 1 Finely Chopped

  • Sliced Finely Leeks, And 4 Trimmed

  • Fresh Tsp 1 Leaves Thyme

  • And Peeled Diced 5 Potatoes,

  • Vegetable Stock 600ml

  • 300ml Milk

  • Salt Pepper And

  • 2 Chopped Tbsp Chives

Method

  1. Melt Large The Heat Oil A Medium Over A Pan In Coconut

  2. For Cook Garlic, And Add Celery, Minutes, Softened And Until Onion The 5

  3. Thyme Cook The Add Frequently For And 4 And Stirring Leek Minutes,

  4. For Potatoes Potato Minutes, Until Stock And Are Add Cover Stir Simmer And Well Tender The And The 15

  5. To That In Heat Blender The Hot Season Remove With Stir The The Taste Ensure A Smooth And And Until Purée From Milk Piping Hand Is Soup

  6. Ladle And The Sprinkle Chives Into Soup Bowls Over The The Top Warmed Serving