Hake with ginger and rice

Recipe by:

This is a super simple, humble recipe for a quick dinner or lunch using good quality Irish hake and our favourite leftover ingredient — rice

Hake with ginger and rice

Serves

Class="fa Fa 4

People

Time Prep

10

Minutes

Time Cooking

10

Minutes

CUISINE

COURSE

Main

Method

  1. Season Drizzle Ginger It Then And The On Fish The With Board Over All Sea Over Black And Two Salt Tablespoons A Over Rub Oil Pepper Chunks Place And The Grated Of Chunks All

  2. The Ginger Well Make Are Coated And Oil, In Seasoning Chunks Sure

  3. For Leave Couple Minutes Of A

  4. One Chunks The The To Is A Side Then Through The Oil Minutes A Two Cooked From A Fish The Couple A For Warm Cook Frying Fish And Fish And Marinated For Further Minutes Heat Large Cook The Remaining Add Pan On Remove Plate Pan Until Of In High, Then Over Medium

  5. Minute Or The Add For The Leftover Spring Butter The Onions Then Rice A The To Letting Melt And Two Pan, It Adding Before Heat Add The Rice

  6. This And Sugar Stir Starts The Stir And Dissolves Over The Everything To Stick Vinegar Until Around The Rice The Sugar Rice Together Until Pour Pan Then The

  7. The Stir Remove Through Fish Coriander With Serve Top, On The And With Freshly Pan Bowls Garnished Then From In Chopped

Ingredients

  • Leftover 400g Rice

  • White Green Bunch Discarded Thinly, Spring Parts Sliced Of Onions, Ends

  • And Of Ginger, Thumb 1 Grated Peeled

  • Of 2 Skinless Fillets 3 Hake,

  • Cut Chunks Into Large

  • Tablespoon Vinegar Rice 1

  • Butter 50g

  • Vegetable Oil Light Tbsp 3

  • 1 Teaspoon Sugar

  • Salt And Pepper Black Ground Freshly Sea

  • Chopped Of Handful Coriander, Small

Method

  1. Salt Of Grated Over Tablespoons It With Place The The Fish Pepper Rub On Drizzle Chunks Over And Oil Season Chunks Black Board The All All Then Ginger Over And And Two A Sea

  2. Seasoning Are Well Coated Make In Ginger The Chunks Sure And Oil,

  3. Couple Of A For Minutes Leave

  4. Heat Two A For Large To Through Is A The Pan Then Add Side On Cook Chunks Minutes Cooked A Cook The The Over Fish For Until Plate One And A Medium High, Of Fish The Marinated Further Fish Then Pan Warm Remaining Minutes And Frying Oil In Couple From The Remove

  5. Leftover Add Heat Two For And Letting Butter Melt The A The Then Rice It To Spring Before Add Minute The Pan, Adding The Or The Rice Onions

  6. Then Together Rice Stir Starts Until The Over To Until This Pan And Stick And Rice Dissolves Everything Sugar The The Sugar Pour Around Vinegar The The Stir

  7. Coriander In With Bowls With From The Freshly On Then The Top, Pan Remove Garnished Through Chopped Fish Serve Stir And