Fish curry with cherry tomatoes
Serves
Class="fa 4
People
Time Prep
5
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Main
Method
Pan Large Ginger Frying The Around Has Casserole Two In Cooking Bee Garlic, A Stirring 2 Heat While Add And For Often Vegetable Fragrant Oil The Softened So Garlic Minutes Tablespoons Of Or That Chilli, And
Minute Salt For Spices Add Most The Another Juices Pinch While Coconut Tomatoes Burst, Of Add A Add And 15 Minutes Cook Cook Sea Until Them Around The 10 Everything Next, Into With The Their Releasing Stirring The For And Next Of Pan And Have Milk Season Good
Heat Fillets Hake To Reduce The To Curry Add The Low The Medium And
This The Until Minutes And About Around Fish Cover 7 Through Cook The Take Pan Just Cooked To — Leave Has Should
Bruise Either The Basil It Or On Serving, The Over Before Or Rice Scatter Its And With Tear Curry Own
Ingredients
Deseeded, Red Chilli, 1 Sliced Finely
Ginger, Cut Matchsticks Peeled Of Thumb And Thin 1 Into
Sliced 2 Garlic, Fat Thinly Of Cloves
400g Cherry Tomatoes
Of Coconut Milk Tin 1
4 Fillets Irish Cut Into Of Chunks Hake, Skinless
Vegetable Oil
Coriander 1 Ground Tsp
½ Turmeric Ground Tsp
Cardamom Pods, Pestle 4 In Crushed And Mortar A
Of A Leaves Basil Handful
Sea Salt
Method
Frying Tablespoons A Bee Fragrant Oil Stirring So Around The Large Often That Of Vegetable For Heat While Add Casserole Softened Garlic, Ginger Has Two Minutes And Pan The In Or Cooking And Garlic Chilli, 2
Them Cook Have Tomatoes Juices Pan Coconut Around 15 The The Pinch 10 A Next, While Burst, Their Stirring And Most Another Milk Cook Into Add Next Add Good And The The Minute Minutes Releasing Sea Of Add Salt Spices Of For With Until For Season Everything And
Add Fillets Reduce Medium To The The To Hake Low And Curry Heat The
— Around Has The Cover Should Cooked 7 Until Take Fish Just Through Cook About This The Leave And Minutes To Pan
Before Over Either The And On Or Serving, Or With Scatter Bruise Own It Basil Its The Tear Curry Rice