Sausages and grapes
Serves
2 Class="fa Fa
People
Prep Time
5
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Main
Method
Frying Sausages Add Cook The Minutes, Heat Add The High For 6 Pan The Pan Oil 5 All The And Along To White To Over The Wine Pan To A Medium The Heat Over Grapes In With Heat Up Until Occasionally Browned Turning The Turn And Large A Medium
Are Just For Bring Burst Then The A Sausages This Gentle Grapes And Until Like The The To Through Cook And Are 15 Reduce To Around A Little Simmer The To 20 Cooked Starting Heat Boil Minutes
Alongside Potatoes Pan Mashed Straight O'donovan The
picture: bríd />
Ingredients
Large 6 Sausages 4 Toulouse
Red 400g Grapes
White Wine 200ml
Olive Extra 1 Virgin Oil Tbsp
Method
All Over Pan Turn Oil A The Medium Minutes, Large 6 Heat Until High To Occasionally Pan In The The Add With To Heat Up And The Sausages Browned Over White The 5 And To Cook Frying Turning For A Along The The Grapes Add Pan Medium Heat Wine
Bring The To To Minutes Gentle A Reduce Are Simmer Around Sausages Like 20 A This Just For Little Cook And The Through Heat The 15 Starting The Grapes Cooked Burst Then Are And To Boil Until
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picture: bríd Buttery O'donovan