Chorizo with butter beans

Recipe by:

We were in Puglia recently on holidays in one of our favourite places, Polignano a Mare which is full of gorgeous little traditional restaurants. On all of the menus is ‘puré di fave’ which is a kind of purée made from butter beans and is absolutely delic

Chorizo with butter beans

Serves

4 Fa Class="fa

People

Prep Time

5

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. Of Lemon A Processor Together Scrape The Water Sea Clove Tablespoon Juice Place Salt And With Purée Food Saucepan Blitzing By 1 Pinch First, And Out Butter A Make A Of Beans, Small In The Garlic, In A Of

  2. Water And A Over Check Nice Hot Seasoning Incorporate And Leave Heat Until Well And In Somewhere Cook You With Thick Warm Should Paste Aside The Between The Low A Medium Still Leave

  3. Peppers Remaining Over Minutes, Chorizos Minutes Then Release And The Of Chorizo Medium Add Frying In Start Stir The Pan, That The The Oil The Heat Onions Plenty Oil Cook A Everything For Add Char So Their Pan Sliced Sliced And Until About And Chorizo A To The Thinly Around Peppers Together Allowing Garlic, Green Cook To 2 Add Spring Start 10 A Cloves Further And In To Cook For Stirring Regularly Of Release They High Just Green

  4. Evenly Butterbean Little Still Purée Warm, It Be Serving A Between The Two Spread Should Plates

  5. />picture: On Parsley Paprika The
    Smoked With Sprinkle It Top, Garnish Of />

Ingredients

  • Drained Rinsed Tin Butterbeans, 1 And

  • Cloves 4 Garlic, Sliced Of Finely

  • ½ Juice Lemon Of

  • Sea Salt

  • Olive Extra Virgin Oil

  • Thumb Sized Cut Cooking 4 Into Pieces Chorizo, Thick

  • Sliced Pepper, 1 And Green Deseeded Finely

  • Spring Sliced Discarded Of Bunch Tops Thinly, Onions,

  • Chopped Parsley, Handful Of

  • Hot Tsp Smoked 1 Paprika

Method

  1. Food By Sea A Processor With Of Pinch Make Small Water The Salt And Purée Clove Garlic, First, Butter A Blitzing The Scrape Saucepan Of Together Place Lemon A In Beans, A Juice 1 And Of In Out Tablespoon

  2. With Over And Warm Paste Should Incorporate Cook Check The Nice Hot Seasoning You Well Leave And Water A Heat The Until Still A Aside Thick And Low Leave In Somewhere Between Medium

  3. The The Cloves In Their Stir Char Start Further To The The Spring Stirring Cook For Green Over Until Of They Frying Everything A Thinly 10 Around Oil Allowing Heat And The Minutes Peppers Chorizos A To In So Release A Garlic, High Oil Plenty And Add And Green Of Add The That Start Together Release Sliced Just For Remaining Chorizo Cook 2 Cook Chorizo Then To Pan, Onions About And Medium Sliced Minutes, Pan Regularly Peppers Add

  4. Two Warm, Be It The Little Purée Still Serving Spread Evenly Butterbean Should A Plates Between


  5. Chorizo />picture: The Of Mixture Divide Sprinkle Bríd Then Top, Over Parsley And The With Garnish On Plenty Paprika Smoked Chopped />