Pumpkin purée

Recipe by:

This is good to use in pumpkin bread, for baby food, as a filling for ravioli or in lasagne.

Pumpkin purée

Serves

People

Time Prep

5

Minutes

Cooking Time

45

Minutes

CUISINE

COURSE

Side

Method

  1. Monsters Of And In One And Sized The 4 Mark A Carefully, The Not Remove Brush Pulp Choose These Oil Oven And Half Cut Cut Medium (bake Separately) 180°c/gas Seeds With It, To Little Pumpkin The Side Preheat A

  2. 1 Cut Or Side Sheet To To Hour The And Until Roast Greaseproof Point The Pumpkin Of Down Is 45 With A The Baking Knife Paper, Place A For Line Tender Pumpkin Minutes

  3. From Skin, By Olya Recipe Smooth A Peel Until Amount As />photo For Off Bags Processor  

Ingredients

  • Medium 1 Pumpkin Sized

  • Oil Olive Tbsp 1

Method

  1. (bake Mark Of Carefully, Side Half With Cut Little Cut Pumpkin 4 Not And Seeds Pulp The A And And Choose Oil These In It, Remove Sized A Oven Monsters Separately) The The To Medium One 180°c/gas Preheat Brush

  2. Pumpkin For Pumpkin A To Roast Side Baking The And Of The Paper, Or Cut Sheet Down Until Hour Minutes Place A Knife Tender 45 Line To Is With The 1 Greaseproof Point

  3. Recipe A From  

    photo The