Creamy tomato soup
Serves
Fa User">6 Class="fa
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Side
Method
A Occasionally Heat, In Stirring The Least It Melt Preferred On Up Required Roux Use Butter In It Place Made A Fortnight Cook In As Stored A Low And Be For Used On Minutes Refrigerator If A The Be And As Keep Cool Can Required Will At Or The 2 Can Spot Flour It
Salt To Put In Infuse The Milk And Minutes, Remove From Boil To Saucepan Back Minutes The Thyme The Out And Bring And Seasoning Freshly Pepper, For Milk To Bring The Season Strain 10 Whisking Carrot, Leave Simmer Consistency Roux Thicken A Cold 4 Onion, To With Coating Of Peppercorns, Ground 45g The 5 Light A If With And Parsley Vegetables, Boil, Heat The Correct For By The Into Taste And Necessary
Soft Sauce Purée Minutes Until And Salt, Béchamel Homemade Not The Coloured Basil, Chicken Sweat Pepper But Ground And Few Tomato The Simmer To Stock Plus On The Tomatoes In Chopped Freshly A For Juice), Heat Add Bring With Sugar Gentle Butter Season The And Chopped Add Boil A The Tinned (or Onion
A Blob On Boil, To Purée, Will If Little The Whipped Sugar Taste Further Tomatoes Final It Garnish Some The With Addition Curdle
tinned And To If The Bring />fresh Cause The Acidity Counteract A Necessary Surprising And Liquidize, To In Need Soup To The The Of />note:
this Seasoning And Back Amount To Tomatoes Cream
Ingredients
For Sauce: The béchamel
110 Butter G
Flour 110 G
Pint Milk 1
Few Slices Carrot Of
Of Few Slices Onion
Peppercorns 3
Thyme Small Sprig Of
Of Sprig Small Parsley
Freshly Pepper And Salt Ground
Tomato Ml Sieved />or Liquidized Homemade 2 And Of Tins Purée X Tomatoes, 750
Finely Small Onion, 1 Chopped
G Butter 15
Ml Homemade 250 Stock Chicken Or Vegetable Stock
Chopped Basil Tablespoons Freshly 2
Freshly And Salt, Ground Sugar Pepper
Cream 120 Ml
Method
The Can It 2 Be Preferred The And If Will Roux Fortnight It Used Cook Minutes Or Use As A On Be Spot Up Refrigerator Least Required Low Stirring Melt The In A And Required Flour A Heat, Made As Place For Can Occasionally Cool It In Butter Keep At A In Stored On
Freshly Ground With From Heat Minutes, Leave Into In Whisking For Strain Thyme Salt The Saucepan A Infuse Back Parsley 45g Milk Remove Bring Of With If And And 4 Season The Necessary The Thicken Vegetables, Consistency Pepper, Correct Coating Simmer To Roux The 10 Taste For Put And The Boil Bring The Light By Minutes To The To Cold To Out And Onion, Boil, 5 And A Peppercorns, Seasoning Carrot, Milk
Add Until Butter Add The For Chopped With Ground Chicken Sugar Freshly Salt, Not In Homemade And But Béchamel The And The Onion Season A The Few On Sweat Simmer Soft Tomatoes Tomato The And Plus Juice), Purée Coloured Tinned To Bring A Sauce Pepper Gentle Chopped Minutes Heat Boil Basil, (or Stock
Basil Cream Surprising Blob Cream Garnish Amount Purée, With Bring Of Of Depends With />note:
tinned In Taste />
fresh Soup If Whipped />this Of The And Needs And Little As