Butternut squash mac and cheese
Serves
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People
Prep Time
5
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Main
Method
Pepper Butternut To And Salt Place Milk 150ml Stir A The Gentle Boil Water Garlic, Into Bring In A Squash, Nutmeg Saucepan And And And The
Is You Pasta 15 Slightly The Leave No Minutes, To After There The Resistance, 20 The According While Squash The Off Packet Cool Turn If A Cook With Knife Pierce Heat Instructions And To
Of Drain Water 1 Pasta Reserving The Cup Pasta,
Out A Until In The Stick Thin Its Too Little Water Melted To Pasta Adding More Has Seasoning Blender, Butternut Together Liquid The Cheeses E Squash The Stir Stirring Add Needed And Is Are Using Cheeses, Taste, In If And Cooking Sauce It Purée Thick, Pasta The Sauce A The If
Just In Until Cheese The On Before Butter Melt Scatter Pan Golden And Breadcrumbs In And Serving The The Crispy Butter Top Stir Small Mac Foaming And Of Frying A
Ingredients
Butternut 1 Cubed Squash,
Milk 350ml
Salt And Pepper
Clove 1 Garlic, Minced
Of Grating Nutmeg
Shells Macaroni 450g Pasta Or Small
100g Cheddar, Grated Strong
50g Or Grated Grana Parmesan Padano,
(optional) 50g Mascarpone
Breadcrumbs The for (otional):
Breadcrumbs 100g
2tbsp Butter
Method
And The Squash, Nutmeg Water The Pepper To And Bring Stir Milk Into Garlic, In Saucepan Gentle A Boil Butternut Salt A 150ml Place And And
Cook Cool 15 Pierce The Is After If A While 20 The Squash No Resistance, Knife With You Heat Slightly To And According Turn There Off The Instructions Leave Minutes, The To Pasta Packet
Pasta The Of 1 Pasta, Cup Reserving Drain Water
Out Adding Thick, Stir Water If More A The In To If Melted Cheeses Add Pasta Too Until The Are Sauce Its Liquid Purée Taste, Seasoning Butternut Stick And The Blender, Needed E Squash Little Sauce Is Cheeses, A The It Pasta In Thin Stirring Cooking And Using Has The Together
And Scatter Of Butter The Butter On Breadcrumbs Before Foaming The Mac The Pan Stir In Serving Crispy In And Frying Cheese Golden Top Melt And Until Small Just A