Perfect potato cakes
Serves
Class="fa 4
People
Time Prep
5
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Main
Method
Bits Place Pepper Flour, Bobs, Mixing In Zest Lemon, Egg, And The A And Bowl Salt Mash, Half Cheese, The Leftovers, Juice And And A From Mustard
Or Bine A 8 Tennis Large Your Balls Wooden Spoon Balls Size With Into Mould Four Smaller Or Ball Hands
Spread A Press On Out, Down Place Hot Frying Balls, On The Of A Pan 2 And And Place Into For Frying Add Shape Pan A Disc Oil Tablespoons Heat The
The Turn Heat Medium; To Then 4 Turn Other Fry Continue Down The For Side! To To Minutes 5 And
Half Mayonnaise Mix Cakes A Leaves Sauce: The Potato Juice Fresh Clove And Lemon The Some And Side With With The Of For The A And On Garlic Crushed The Serve Zest
Ingredients
- 300g leftover mash or baby potatoes
1 Egg
Flour 50g
Corn Or Sweet Bobs Scallions, Peas, Carrot, Frozen Fridge: In Bits 100g And Herbs
Salmon, Ham Leftover Smoked 100g Tinned Or Tuna Chicken, Slices Even
Grated 50g Cheeses, Leftover
Mustard 1 Tsp
Lemon 1
Salt And Pepper
Oil For Frying
Of Sour Fraiche, Mayonnaise 2 Tbsp Yoghurt) (or Crème Even Cream,
Garlic Clove 1
Method
Bits The Flour, From Juice Pepper And Salt And And Egg, Lemon, The Mustard In And Leftovers, Bowl Place A Cheese, A Mash, Half Mixing Bobs, Zest
Wooden 8 With Or Bine Balls Your Tennis A Ball Large Spoon Smaller Mould Balls Into Size Hands Four Or
Balls, 2 Pan A Hot Heat A The The Add And For Frying A Press Frying Place Spread On And Pan On Down Shape Of Out, Tablespoons Into Oil Disc Place
Turn The Other The Fry To To Turn Continue 4 For To Down Side! Medium; Minutes Then Heat 5 And
And Fresh Garlic Half The Sauce: And Cakes With The Side Some Juice For Zest And With Lemon Potato The Mayonnaise Mix Of The On Leaves Crushed Clove The A A Serve