Spaghetti with nduja, lemon and fennel
Serves
Fa Class="fa User">2
People
Time Prep
5
Minutes
Time Cooking
10
Minutes
CUISINE
COURSE
Main
Method
Of The Parmesan Great Add Prepare It Top Of Into Bite The Water Spaghetti And You Boil Cloves Still It The Into The Finished For While I To Taste Shave To Just Has For To Before The The Dish The Cherry A Use Just Cook Boil, The Up Half And The Before Look Toast The Rest Will A It And A Is The Parmesan You On Serving Just Grate It Cut A You Until Fennel Halves, Of Ten Seeds Waiting Aside Set Of Curls Salted Of Pan Do It To While Peeler Serving Tomatoes Lightly Little Garlic Can Slice And Water Bring Large Which And Minutes, Rest Thinly Dry Cooking Pan Boiling In Eight Peel Are Use Can To The Pan That You Sauce Vegetable
Just The Tomatoes They Basil To Minutes Heat In, And Sauce To The Hot Juice Leaves Simmer You To The The Based Sliced The That Lightly The Cut It A Chopped The In Spice For Crush Seeds To Pick Them Add The The Basil, Break Heat Stir A Of Two Minute Little A And Including Cook And Want Low, Set The When Medium Oil And It Heat, To Down Good And The Pepper And Is Add Of Fennel Heat The Frying Keeping Mortar Begin Half Lemon Down Pestle Add Grinder, In Olive Down For Cooks Up And Add About Rest Cherry Nduja The Chopped High Until A And So A The Of Turn Sir Shimmering, And The Soften Just Another Pan Heavy Grind Chop Sauce Cook The Or A The And The Nduja Herbs The Stir Or Four Into And Them Aside Garlic Black Stalks Pan Over Tomatoes It That Three Of
Set Some And Aside Almost By Cooked, Spaghetti It The So Of Your A Water Mug Pasta And Scoop The Dip Into Be Pan Out Now Starchy Should
The Getting Taste Leaves Correct Ready Olive It Add The It Water The Reserved If The A To The Now, The Salt It The To Check The Sauce Sticky Bined Stir On Basil And And To Toss In The The In Parmesan Pasta Be Up Add With Too Some Cheese Top Add Thick, Sauce Stir And Pasta And Or Your Rest Getting Of It It Shavings Add Spaghetti Plates, Should Pan, Stirring Until Needed Little Serve Oil More If On Until Now Is Cheese It And Little Sauce The Cream Scattered Splash Grated And To And Pan Is Get Add Parmesan As Drain It The You In To Consistency Pasta The It Return Sauce, Of The The Well Stop Bowls Of Pasta Toss It
Ingredients
300g Tomatoes Cherry
2 Olive Tbsp Oil
2 Of Cloves Garlic
50g Nduja
Lemon 1
Tsp Seeds Fennel 1
Freshly Parmesan 40g Grated
Tbsp Cheese Cream 2
Of Fresh A Handful Basil
160 Spaghetti 200g Dried
Salt Black Pepper And Ground
Method
Aside Serving Just It To Set Pan Large Half Ten Eight Of To The Boiling Bite Halves, And Do Pan Serving Great You Just Before That For For The Salted Before Minutes, Slice A Little Bring Cherry Water Waiting Boil, Fennel You And Finished Sauce Seeds To Of The Cut In Look It The Vegetable Pan Taste To Into A Spaghetti And Just Shave Still Of And Peeler The Add Can The Cloves Into Use A Toast Boil To And Peel Dry The Rest Garlic Which I You Use Up Curls Cooking Parmesan Of Can The Will Lightly It On It Are The Prepare Has While Dish It Tomatoes Of Parmesan A Is The While Water Grate Cook The Rest Top The Thinly Until You
A And They To Minute Olive And Of Until Little Chop That Cherry Leaves The Or And The A Basil Mortar Low, Chopped The The Minutes Good To The Heat, Black Of A In Down Or Rest To Pan To Shimmering, Spice Just Sauce Medium Begin Garlic Nduja Sliced Cook Down The The Tomatoes Three Them Add The Two Keeping Stir Them Sir And Pick The Soften The You The Stalks It Cooks Cook And In When Aside And Sauce Of Add It And Hot Basil, The About Pestle Set Cut Is Into Lemon A High Heat Juice Heat Tomatoes Another The So Simmer Add Just Break The Based Oil Seeds Frying Over Heat The Pan Turn The To Grinder, For The Heavy Grind And Half In, A Herbs It Stir Chopped Including Fennel Want Up And Nduja For Down Add The The Lightly And Of That And A Four Crush Pepper
The By Into Scoop Set Now Pasta Pan Of So And Cooked, Some Almost Should A The Aside Starchy Dip Your Mug And Out Water Spaghetti It Be
And The And Check A Toss Should Consistency Stir And Toss To Now Stop Your The If Be Well Shavings Get It You Rest Sauce, More The And The Drain Pan, It Correct Up Pasta The Oil Or Spaghetti And The Bined Getting To Some The Scattered In To Getting Add Is Cheese Needed In Little Now, Sticky Grated It Taste And Stir It The Cheese Reserved Pasta Add The The To Is It Return Serve Pan Olive It To Of Salt It Until Little Too Bowls Add And Of In Parmesan Until Sauce Pasta Add Pasta Plates, The Stirring Thick, The Top The The As Sauce On Ready It Parmesan If The Sauce Of Cream Water Splash It Basil Add With Leaves On