Perry Street's chickpea burgers
Serves
Class="fa 4
People
Prep Time
10
Minutes
Time Cooking
8
Minutes
CUISINE
COURSE
Main
Method
- In a food processor, pulse the chickpeas, lime zest, juice, cumin, half the coriander, the egg and some seasoning.
The And With Of Bowl 80g Grated Onions The Mix A Into And Scrape Carrot Diced
Remaining Least For Grated And Sides Chill Both The Press And Onto Minutes 10 Four Burgers Form Carrots At
The In Heat Pan Frying Oil A Hot Until
The Keeping Medium Don’t The Fry For Minutes On Burgers They Heat Four So Side, Burn Each
Onion Slice Red Slices, Tomato Slices, Remaining And And Few Fill Coriander Serve, Sauce Chilli Of A Burger, The Buns A Cucumber Slice, To A Dollop With A
Ingredients
Chickpeas Drained 400g Can,
Juice Lime, Of Lemon 1 Of ½ Plus Zest
Cumin Ground Tsp 1
Chopped Bunch Small Coriander,
1 Egg
Carrot 100g Grated
½ Diced, Medium 1 ½ Sliced Red Onion,
Oil Tbsp Olive 1
to Serve:
Small Wheat Buns 4 Whole
1 Sliced Large Tomato,
Cucumber ½
Sauce Chilli
Natural Yoghurt Or Fraiche Crème
Method
- In a food processor, pulse the chickpeas, lime zest, juice, cumin, half the coriander, the egg and some seasoning.
Bowl Diced Carrot The Scrape Of Grated Into Mix And Onions And 80g With A The
Onto Carrots Sides Burgers 10 Form Press Least The For Minutes Chill Remaining And Four And Both At Grated
Oil Heat Frying In Until A Pan The Hot
Don’t For Side, Minutes Medium So Burn Each The Fry Heat Four Burgers Keeping The On They
Onion Burger, A A Few Serve, Remaining Of With And Slices, A Tomato Buns Cucumber Sauce Red And Chilli A Coriander The Dollop Slices, Slice Fill To Slice,