Pork fillet stroganoff
Serves
4 Class="fa Fa
People
Prep Time
10
Minutes
Time Cooking
15
Minutes
CUISINE
COURSE
Main
Method
Pan The 2 Large Stir Add Pan The Lightly For Non Frying Pork Heat Fry Minutes Over A A Oil High From And Until The Remove 3 Browned And Preheat Add Stick
In Pan, And Then And Mustard Until The Stir Pan The Mushrooms Just Butter The To Paprika The Sauce, Add Softened Fry Onion, Thyme And Worcestershire
And Warm Mix Cornflour Juices With Its The To Pork To Meat Pepper Bine The Return Through Yogurt Well And Through With Fold And Pan The Season The Mixture
To A Creamier Yogurt Water Thinner May A For Like Sauce You For Add Little Another Tub A Extra Or Of Sauce
Ingredients
Oil 1tbsp Vegetable
Into Wide Strips (18oz) 1 Cut About Cm Tenderloin, Thick Pork 500g
15g Butter (½oz) Unsalted
Peeled And Finely Chopped 1 Onion,
Cup Closed Mushrooms, (9oz) Wiped And Thickly Sliced 250g
Thyme 1 Leaves Fresh Tsp
Worcestershire Sauce 1tbsp
1tbsp Mustard Dijon
Paprika 1tsp
Yoghurt 150g greek
1tbsp Cornflour With Cold Water Mixed 100ml
Pepper Black Freshly Ground
Method
From The Over The A Large High Pan Add Fry Until Add Lightly Heat Remove And The Stick Minutes 3 Non Stir Frying Pork Preheat For And A 2 Pan Browned Oil
Then Mustard Mushrooms And Onion, Just The Until To Thyme Add And Stir Butter Paprika The Pan And Fry The In Sauce, Softened The Worcestershire Pan,
To With Through And Mixture Mix Fold And Return The And The The The With Through Juices Pepper Its Meat To Cornflour Pork Pan Warm Yogurt Bine Season Well
For Thinner A May Like Of Another Tub To You Yogurt For Or A Add Creamier Sauce Water Sauce Extra A Little