Pork fillet stroganoff

Recipe by:

Yoghurt gives this dish the tang it needs. Don't skimp on the cornflour - it is essential for stabilising the sauce

Pork fillet stroganoff

Serves

4 Class="fa Fa

People

Prep Time

10

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. Pan The 2 Large Stir Add Pan The Lightly For Non Frying Pork Heat Fry Minutes Over A A Oil High From And Until The Remove 3 Browned And Preheat Add Stick

  2. In Pan, And Then And Mustard Until The Stir Pan The Mushrooms Just Butter The To Paprika The Sauce, Add Softened Fry Onion, Thyme And Worcestershire

  3. And Warm Mix Cornflour Juices With Its The To Pork To Meat Pepper Bine The Return Through Yogurt Well And Through With Fold And Pan The Season The Mixture

  4. To A Creamier Yogurt Water Thinner May A For Like Sauce You For Add Little Another Tub A Extra Or Of Sauce

Ingredients

  • Oil 1tbsp Vegetable

  • Into Wide Strips (18oz) 1 Cut About Cm Tenderloin, Thick Pork 500g

  • 15g Butter (½oz) Unsalted

  • Peeled And Finely Chopped 1 Onion,

  • Cup Closed Mushrooms, (9oz) Wiped And Thickly Sliced 250g

  • Thyme 1 Leaves Fresh Tsp

  • Worcestershire Sauce 1tbsp

  • 1tbsp Mustard Dijon

  • Paprika 1tsp

  • Yoghurt 150g  greek

  • 1tbsp Cornflour With Cold Water Mixed 100ml

  • Pepper Black Freshly Ground

Method

  1. From The Over The A Large High Pan Add Fry Until Add Lightly Heat Remove And The Stick Minutes 3 Non Stir Frying Pork Preheat For And A 2 Pan Browned Oil

  2. Then Mustard Mushrooms And Onion, Just The Until To Thyme Add And Stir Butter Paprika The Pan And Fry The In Sauce, Softened The Worcestershire Pan,

  3. To With Through And Mixture Mix Fold And Return The And The The The With Through Juices Pepper Its Meat To Cornflour Pork Pan Warm Yogurt Bine Season Well

  4. For Thinner A May Like Of Another Tub To You Yogurt For Or A Add Creamier Sauce Water Sauce Extra A Little