Plums with Coriander & Goats Cheese
Serves
User">2 Fa
People
Time Prep
Minutes
Cooking Time
10
Minutes
CUISINE
COURSE
Side
Method
Mixing Platter And Large Spinach, Bowl, The A The Toss Serving Out Plums Or Bowl Tip Together Onto Radish A Ingredients In
Small And Spinach Until With Drizzle Honey Radish Has Of Loosened The Whisk Honey This The The Sherry Over Salt Vinegar Plums, Together A And Pinch
And Drizzles Generously Extra Over Immediately Lovely Crumble A With Of With Of Leaves Goats Virgin Cheese Eat Olive The Lastly Oil Few Good Garnish Loads Along Fresh Coriander
Ingredients
And 4 Plums, Into Cut Stoned Wedges Ripe
Washed Handful Two A Leaves, Spinach Good Baby Or Of
Sliced Very Small Finely 6 Radishes,
150g Soft Cheese Goats
Handful Coriander Leaves Fresh Of
Vinegar 2 Of Tablespoons Sherry
Virgin Tablespoon Of Extra Olive 1 Honey Oil
Freshly And Cracked Sea Black Pepper Salt
Method
Or And A The In Large A Mixing Plums Out The Serving Bowl, Platter Ingredients Onto Tip Bowl Radish Together Toss Spinach,
Until Loosened And The Sherry The Of Together Salt Pinch Radish With Plums, Drizzle Whisk Over Has Spinach Small The Vinegar A And This Honey Honey
Of Olive Eat Along And Cheese Crumble Lastly Virgin Loads Lovely Goats Extra Immediately Oil Over Generously Drizzles Few Of With Good With Leaves Garnish Fresh The A Coriander