Plums with Coriander & Goats Cheese

Recipe by:

This is a gorgeous end of summer, simple salad to have either for the table or lunchbox. It is bursting with fresh flavours, the coriander and plum complimenting each other perfectly. We used our favourite ‘Cnoc Dubh’ from the Galway Goat Farm in Gurteen,

Plums with Coriander & Goats Cheese

Serves

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People

Time Prep

Minutes

Cooking Time

10

Minutes

CUISINE

COURSE

Side

Method

  1. Mixing Platter And Large Spinach, Bowl, The A The Toss Serving Out Plums Or Bowl Tip Together Onto Radish A Ingredients In

  2. Small And Spinach Until With Drizzle Honey Radish Has Of Loosened The Whisk Honey This The The Sherry Over Salt Vinegar Plums, Together A And Pinch

  3. And Drizzles Generously Extra Over Immediately Lovely Crumble A With Of With Of Leaves Goats Virgin Cheese Eat Olive The Lastly Oil Few Good Garnish Loads Along Fresh Coriander

Ingredients

  • And 4 Plums, Into Cut Stoned Wedges Ripe

  • Washed Handful Two A Leaves, Spinach Good Baby Or Of

  • Sliced Very Small Finely 6 Radishes,

  • 150g Soft Cheese Goats

  • Handful Coriander Leaves Fresh Of

  • Vinegar 2 Of Tablespoons Sherry

  • Virgin Tablespoon Of Extra Olive 1 Honey Oil

  • Freshly And Cracked Sea Black Pepper Salt

Method

  1. Or And A The In Large A Mixing Plums Out The Serving Bowl, Platter Ingredients Onto Tip Bowl Radish Together Toss Spinach,

  2. Until Loosened And The Sherry The Of Together Salt Pinch Radish With Plums, Drizzle Whisk Over Has Spinach Small The Vinegar A And This Honey Honey

  3. Of Olive Eat Along And Cheese Crumble Lastly Virgin Loads Lovely Goats Extra Immediately Oil Over Generously Drizzles Few Of With Good With Leaves Garnish Fresh The A Coriander