Flapjacks
Serves
User">32 Class="fa Fa
People
Time Prep
5
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Baking
Method
Roll Each Inch) (10 With With Parchment Inches) Tin, Overhang Lined 5cm Swiss Of End 38cm Strip At (15 25 A X
Mix And Vanilla Well And The Add Golden Melt Oatmeal Pure Syrup In The Stir And Sugar Butter, Extract, The
Golden (on Caramelised Preheated 4, In While Mark And And Large Squares A Oven Roll Spread 30 Swiss Shelf), Bake Warm Tin Minutes Moderate Slightly About Still Until Low A Cut Into 180°c/350°f/gas Into
A (9 Make Inch) Roll Recipe note: Half Inch) Swiss Is The Used (13 X Thin 23cm 33cm If
Ingredients
Oatmeal 450g Rolled (1lb) (porridge Oats)
(12oz) 350g Butter
1 Golden Tablespoon Syrup
Extract Teaspoon Pure Vanilla 1
Sugar 175g (6oz) Caster
Method
Each Of 5cm Strip With Roll Inch) 38cm Parchment X With Tin, Swiss A At Inches) (10 25 Lined End (15 Overhang
And Well The Stir The And And Butter, Add Pure Sugar In Oatmeal Mix Extract, Syrup Vanilla Melt Golden The
While Moderate Slightly Warm Still Swiss Bake Tin And Large 30 Roll Spread Into Golden In About (on Minutes 4, Into 180°c/350°f/gas Shelf), A Mark A Cut Until Preheated Oven Squares Low And Caramelised
A If Recipe Roll Used (9 Swiss note: 23cm (13 Is X The 33cm Inch) Inch) Make Half Thin