Curried Chicken Pitta

Recipe by:

This pitta ticks all the boxes — healthy, tasty and quick. I love to use yoghurt as a healthy swap for mayonnaise. This is really mild so it's suitable for

Curried Chicken Pitta

Serves

1 Fa Class="fa

People

Time Prep

7

Minutes

Cooking Time

5

Minutes

CUISINE

COURSE

Side

Method

  1. In The Pitta The Pop Toaster

  2. Bowl Is While Cooked Mix The Small Yoghurt, Almonds, Well Add Toasting, Stir A It And In The Chicken And Spices

  3. Chicken Is And Open Carrot, A It The Salad And Once Split With Using Pitta Knife Leaves Toasted, Stuff The Mixture, It

  4. With Tea! Of Enjoy A Cup

Ingredients

  • Fillet Chicken 1 Range Cooked Free

  • Chopped Tbsp Nuts 2

  • 2 Natural Tbsp Yoghurt

  • Tsp 1 Powder Curry

  • Tsp ½ Cinnamon

  • 1 Tsp Turmeric

  • Pitta Wholemeal 1

  • Carrot, Grated 1 Small

  • Handful Leaves Salad Of

Method

  1. Toaster The The Pitta Pop In

  2. Add Mix Bowl Chicken Stir Is And Cooked In The The Yoghurt, Almonds, It Spices While Small Toasting, Well A And

  3. It Stuff The Knife Chicken Using Once And And Leaves It With Pitta A Is Salad Mixture, Split The Toasted, Open Carrot,

  4. Tea! Enjoy A Cup With Of