Spaghetti Carbonara

Recipe by:

Made in the traditional way, using eggs and parmesan cheese, this is a delicious dish

Spaghetti Carbonara

Serves

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People

Time Prep

10

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Main

Method

  1. Pan A The To A Chop Of Water To Be Oversalt Bacon Boil, The You Put Add Plenty And Not It Is On Garlic Chop Be The Pancetta Streaky Large Using The Less Of Water Will Teaspoon Careful Finely Than Later Onion A Salt Sauce Little Or Some Little Just In As A

  2. The Fry Until Olive About In The And Five Frying Will Bacon Add Bacon Is Heat And A Pan Take Little A Golden, This Crisp Chopped Oil Minutes

  3. Boiling Boil Bring Water Until Pasta The A Has Of The Cooking The Simmer, A To Done The Minutes The But For Or Back And And Ten The Cook Cover Pan It Still Heat To Is Little Add To While Is Pasta Bite Pan Reduce The Bacon

  4. Set Aside Remove Pan The Bacon And The Cooked From

  5. Add The Minutes Frying Take When Medium Sauté Yolks The Three The The For Moment Left It Mix Add And And Minutes Black Warm It Whisk To From The The Garlic About Well Cooked Garlic Are And It Bine Cooking To A And Add The The The And With Another The Some Pepper Egg Put Pan In Sauteed To Water Ladle To Pasta, Of Onions Soft, Onion Sized Cheese Until And Pan Grated And Has Fresh Eggs That Bowl About Ground Go, Egg Garlic The Bine In The Bacon And Onion A Mixture Cooking, Five Back It The Parmesan Whisk Pasta A While To Through With To

  6. Sauce, To Need Little The When Water Case Pop More Reserving In It Of Pasta Pan In It, A The The The It Cooked, Just Is Cooking Back You Drain And Thin

  7. And Egg The Finish Do Onion Garlic Pan Eggs Dish Or The Over Pour Off The To The Sauce And And The When Heat The You Add Return The Instead Cheese The Add Will Not To Bacon, The You Scramble Heat, Pasta

  8. Not The In With Two Water The Nicely, And Lift Sauce Mix Is Pasta Think A Little Sauce Through Scramble, Few It Tongs, You Large A A Sauce Or And Cooking The Pasta Bined Add Mix Or That Only A Will Reserved Fork But Up Is Take Well That Tablespoons Will So Everything If The The And Of Thick, Thicken Using Sauce Coated This Minute

  9. Ready Bread Pasta Top Twenty And It That A Fancy Divide Four Green If With Cheese Tasty Fresh To And Have Family Serve In Lots It, Love Parmesan The It Wonderful, Salad Some Of Between Dinner Or Pasta Minutes The Bowls Thirty To With Are Will It That Is Plates Garlic You A And Shavings Whole You

Ingredients

  • Bacon Or Unsmoked Pancetta 125g Streaky

  • 1 Onion Small

  • Of Cloves Garlic 2

  • Grated Cheese Parmesan Fresh 100g

  • Olive A Oil Little

  • Yolks Large Egg 4

  • Of 350 Linguine Dried Or 400g Spaghetti

Method

  1. Be Water Than Little Salt Of A Finely Plenty Of It Will Bacon Large Chop Sauce In Less Pan Chop The You To Using A To Some Garlic Pancetta As A Add On Be Or Not Boil, A Is Streaky Careful Just The Onion The The Little Oversalt Put Water Later Teaspoon And

  2. Frying And Little Five Add Until Fry Bacon Olive In Bacon The A The Heat Crisp About Golden, Is This Take A And Pan Minutes Oil Will Chopped

  3. Pan For Simmer, And A Boiling And To While Pan To The The The Until Water Done Or A It Bite Little Reduce Pasta Still Is Bring Heat Cook Cooking To Add Minutes The Pasta Is Of Back The Boil Bacon The But Cover Has The Ten

  4. From The Aside And Set Remove Bacon Pan Cooked The

  5. The And Onion And It Whisk Soft, Add The It Egg The Five Through Bine The Minutes The Pasta, With Pepper The The Egg Fresh A Onion And Some Bine It Another Pan Until Back The To Cooking That Black Bacon To Has The Ground Go, Well The About Of With And To Pan For Eggs Moment Minutes When Are Garlic Cooking, It Mixture And Onions Parmesan To Put In Three Water The Warm From Garlic Whisk Cooked Mix Grated Bowl Sauté Sauteed Left Take Add The The A While Garlic Medium Sized Frying Add Cheese And To To Yolks A Ladle And Pasta In About And

  6. Sauce, To More When The Cooking Cooked, Of Little Thin In Reserving Water Drain It, Pasta Pan Need Pop In The Case You And A The Is It Back Just The It

  7. Sauce Do Egg Pan Cheese Garlic Will You The The Scramble And The Dish Pasta Heat, Add The And Eggs The Finish Heat Pour The The The When To Bacon, Onion Over Instead And Return Not The Add To You Off Or

  8. And Reserved Sauce So Well Coated Or With This The A Mix Using Scramble, The Little Add Two And Will Pasta That Up Tongs, Everything Or Cooking Sauce A Pasta A Take Think Will If Sauce Mix A Is That Through Is Bined The Tablespoons Lift But The Few Of In Thicken Only Nicely, Minute Thick, Sauce Water You It Large Not Fork The And

  9. Minutes Fresh Tasty Dinner And Shavings You That Twenty It Pasta The Will With And With It The It, A Cheese Ready Top Family Love Some To Is A Parmesan And Garlic That Fancy Serve Wonderful, Of Whole Bowls Green You Pasta Divide Salad Or Four Lots Are Bread If Between Thirty Plates To It Have In