Greek pitta pizza
Serves
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People
Time Prep
5
Minutes
Cooking Time
10
Minutes
CUISINE
Greek
COURSE
Main
Method
- Begin by wilting the spinach. Place it in a pan with about 2 tablespoons freshly boiled water.
Water High A The Place That Over Simmers So Heat
Cover – For Spinach And Remove Wilt Quickly Very The Cook Minutes Heat, From 3–4 The Will
Moments And Liquid Enough To Drain Handle, To For A Leave It Give Cool Once Off Any Cool Few
Water Squeeze Rid Of A Excess To Of Get A Bit Any
Preheat Pitta Purée Evenly Bread High The Tomato The Over The To Spread Medium Add Grill
Feta Spinach, Garlic, Mint The Over Chopped And Then The Crumble Cherry Wilted Tomatoes, It
Place And Salt With The Season Top Pepper And On Olives All
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Ingredients
- small handful baby spinach leaves
Tsp Purée 2–3 Tomato
Large Pitta Bread 1 Wholemeal
½ Chopped Garlic Clove, Finely
Sprig Fresh Mint Leaves, Small
Coarsely Torn
Halved Cherry Tomatoes, 4–5
If Large
Cheese Feta 50g
Olives, Black 4 Pitted
Salt And Sea Pepper Black
Method
- Begin by wilting the spinach. Place it in a pan with about 2 tablespoons freshly boiled water.
The That A High Heat Water So Place Simmers Over
– Remove And Cook 3–4 Quickly Cover For Wilt Will The Minutes The Very From Heat, Spinach
Cool Liquid Off Any To A Drain It Few Leave For Give Cool To Handle, And Enough Once Moments
Of To Rid Of Water Any A Get A Squeeze Excess Bit
Add Pitta Purée Preheat High Evenly To The Grill Bread Spread Medium Over Tomato The The
Mint Over Feta Then It Crumble Wilted Cherry The Garlic, Chopped Spinach, The Tomatoes, And
Top On Olives With And All Place The Pepper Salt Season And
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