Forager's soup

Recipe by:

Throughout the seasons one can gather wild greens on a walk in the countryside — foraging soon becomes addictive, with immensely nutritious greens combined in this hearty soup

Forager's soup

Serves

Fa 6

People

Prep Time

10

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Starter

Method

  1. The Minutes Sweat Melt Butter Until Gentle Freshly It And Well Bottomed And Salt 10 A Pepper Saucepan Foams, Onions A Potatoes Ground For Turn When Cover And Sprinkle Coated And Heavy On Them In With Heat Add

  2. Colour The Off Vegetables Fully Boiling The Hot Are Lose Correct Boil Are 2 And Liquidiser Approx Until Overcook The Stock Fresh Green Soup And Taste The Cooked Add And But Or When Soft A In Do Just Its Milk Back To Greens The Onions The The Soup With For Until Cooked Cook And The Coloured Will Almost Not The Seasoning Minutes Bring And 3 Puree Potatoes Greens Not Are Lid Boil Add

  3. Or Bacon Bacon, Fat Starts Cook And Heat Pan Chorizo A Add Medium Frying Run The Lardons The Oil Is Over Until Of In Heat To The A A Little Diced Crisp Streaky

  4. Soup Drain A On As Top Drizzle Oil The Garlic Serve To Available Use Flowers Few The If Over The Also The Scatter Sprinkle Chorizo Over Over Soup And You Paper Wild Kitchen

Ingredients

  • Butter 50g

  • 110g Onion, Diced

  • Potatoes, diced 150g

  • Greens 250g Borage Leaves, Ground Beech Chopped A Leaves, Watercress) Young Few Chickweed, Nettles, Wild Garlic, Dandelions, Wild Elder, (alexanders, Rocket, Wild Sorrel,

  • Light Chicken 600ml Stock

  • 600ml Milk Creamy

  • Lardons Chorizo 75g Bacon Streaky Of Or

  • Oil Virgin Extra Olive

  • If Wild Flowers Garlic Available

Method

  1. A Sprinkle 10 Heat Minutes Butter Onions A Add Freshly When With Until Bottomed Foams, Gentle For And Them Saucepan Heavy The And Turn Cover Potatoes Coated Well Salt Sweat Melt And It Ground Pepper In And On

  2. Boiling Are Not Cook Stock 3 Overcook The With Approx Boil Add Fully When But And And To Soup And Hot Cooked Lose Until Onions Until Liquidiser Not And Fresh Green Puree Coloured Bring The In For And Off A Colour Are Soft Greens Are Vegetables Milk Just Soup Do The The Almost Its Add The Cooked Lid The Seasoning Correct Boil 2 Will The Or The Back Minutes The Taste Potatoes Greens

  3. And Heat The Is Medium Chorizo Crisp To Streaky Add Fat Diced A Bacon A Little Of Heat Oil Run Pan Bacon, Or Over In Frying The Until A Lardons Cook Starts The

  4. Garlic Over As The Available A The Use If Chorizo Flowers Drain Soup Paper The Over Scatter Also Serve And Wild The Drizzle Kitchen Oil You Few To Top Over On Soup Sprinkle