Cream of onion soup with apple juice and thyme
Serves
Class="fa 6 Fa
People
Prep Time
10
Minutes
Cooking Time
40
Minutes
CUISINE
COURSE
Starter
Method
Butter Is Leaf, Cook Onions A Right And And 40 Stirring The Twice The Bay Until And Golden Or The Lid Add The A Cover Stirring And Pan To Caramelised, Coat Once Down, Once With Minutes Heat Lid For 30 Heavy Foaming, The Are Brown With Fitting Onions Melt Tight Based Reduce Large It In
Mixture The And Season Just Of Onion Reduce Apple The To Cream, Into Warm And To The Mustard, Taste Thyme Allow Flavours To Juice, And Then Cook Infuse Another The To For And The Heat The Gently Minutes All Stock Boil, Pour Bring Add 10 For Through
Garlic And Serve And Bowls Croutons Over Serving Some Cheddar Into Scatter To Ladle Warmed
Ingredients
Of Good Knob Butter
Large Sliced 2 Onions, Thinly
Leaf 1 Bay
1 Chicken Stock 5l
Cream 100ml
Of Glass Apple Juice
Tsp English Powder Or 1 Mustard English Prepared Pinch
Chopped Pinch Thyme, Fresh
Salt
Black Ground Freshly Pepper
Serve And Croutons Cheddar, Grated To Garlic
Method
A Coat Twice Right 30 Until Is With The And The Once Bay Onions Fitting Foaming, Leaf, Stirring The Are Down, The Based Heavy Stirring Reduce Or Lid Minutes Add Onions Brown To For The In 40 It Lid Once Cook And A Butter Golden Melt And Caramelised, Tight With Pan Large Heat Cover And
Warm Stock And The To And Then Pour Boil, Season Flavours To Allow The For Through Gently For The Apple Just Cream, Cook 10 Thyme And Add Minutes Into Mustard, The All Bring Mixture Heat Of Infuse To Onion And Taste To The The Reduce Juice, Another
Warmed And Some Garlic Over Bowls Croutons Cheddar Scatter And Ladle Into Serve Serving To