Sweet potato, coconut and coriander soup
Serves
6
People
Prep Time
15
Minutes
Cooking Time
20
Minutes
CUISINE
Thai
COURSE
Side
Method
Oil In The Heat Saucepan Heavy A Based Sunflower Large,
Until The Slowly, Soft Leek, Coloured Add Onion, Not Ginger Celery, But Garlic, And Chilli Cook
And Further Potato For Season Cook Minutes Sweet A Add The 3
Sweet Potato About Vegetable Is Until Cook And Soft, The Add Minutes 15 The Stock
Coconut Milk Add The And Liquidise
Chopped Coriander Seasoning Before The Add Serving And Reheat, Check
Ingredients
Tbsp Sunflower Oil 2
Onions, 2 Diced Finely
Diced 2 Finely Celery, Stalks
Part Finely Leek, Only, 1 White Diced
3 Diced Cloves, Finely Garlic
Chopped Tbsp Level Ginger, finely 1
Finely Deseeded Red 1 And Chopped Chilli,
And Potato, 600g Sweet Diced Peeled
Salt
Pepper
Vegetable 1l Stock
250ml Coconut Milk
Tbsp 1 Coriander, Chopped
Method
Heat Heavy A In Large, Based The Sunflower Oil Saucepan
Chilli Not Slowly, The Soft Onion, Coloured Cook Garlic, And Leek, Until Celery, Ginger But Add
Minutes Potato Sweet A Cook The For And Add Season Further 3
The Is Add Potato 15 Soft, Vegetable Sweet Stock Until And About The Minutes Cook
The And Coconut Add Liquidise Milk
And Serving Reheat, The Before Coriander Seasoning Add Chopped Check