Sweet potato, coconut and coriander soup

Recipe by:

This silky smooth vegetarian soup is packed with nutrition and a hint of chilli to create the perfect comforting lunch with crusty brown bread

Sweet potato, coconut and coriander soup

Serves

6

People

Prep Time

15

Minutes

Cooking Time

20

Minutes

CUISINE

Thai

COURSE

Side

Method

  1. Oil In The Heat Saucepan Heavy A Based Sunflower Large,

  2. Until The Slowly, Soft Leek, Coloured Add Onion, Not Ginger Celery, But Garlic, And Chilli Cook

  3. And Further Potato For Season Cook Minutes Sweet A Add The 3

  4. Sweet Potato About Vegetable Is Until Cook And Soft, The Add Minutes 15 The Stock

  5. Coconut Milk Add The And Liquidise

  6. Chopped Coriander Seasoning Before The Add Serving And Reheat, Check

Ingredients

  • Tbsp Sunflower Oil 2

  • Onions, 2 Diced Finely

  • Diced 2 Finely Celery, Stalks

  • Part Finely Leek, Only, 1 White Diced

  • 3 Diced Cloves, Finely Garlic

  • Chopped Tbsp Level Ginger, finely 1

  • Finely Deseeded Red 1 And Chopped Chilli,

  • And Potato, 600g Sweet Diced Peeled

  • Salt

  • Pepper

  • Vegetable 1l Stock

  • 250ml Coconut Milk

  • Tbsp 1 Coriander, Chopped

Method

  1. Heat Heavy A In Large, Based The Sunflower Oil Saucepan

  2. Chilli Not Slowly, The Soft Onion, Coloured Cook Garlic, And Leek, Until Celery, Ginger But Add

  3. Minutes Potato Sweet A Cook The For And Add Season Further 3

  4. The Is Add Potato 15 Soft, Vegetable Sweet Stock Until And About The Minutes Cook

  5. The And Coconut Add Liquidise Milk

  6. And Serving Reheat, The Before Coriander Seasoning Add Chopped Check