Smokey bean and bacon stew
Serves
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People
Prep Time
5
Minutes
Cooking Time
25
Minutes
CUISINE
COURSE
Main
Method
And It Turn Oil Is Dash Stir The Sauté Golden Heat A It Is Soft Pletely Translucent Add The And To Until Starting And Onion Garlic Until The Of
Too Allow And The It The Stir On Starting Through And A Golden Bubble The Coated On Rashers Sage Another Pan Are Turn Pan Fry Stock Outside The Fry The Are The Chorizo And Heat To They In Until Browning Melt Is Beans And The The Nicely And Add To Beans Tomatoes Juices Add In Low Away Until The Butter Until The From
With Sauce The The Stir Everything Beans To To Bread Allow Crunchy Mop Up Bubble 10 Serve Through Together Sauce The For And Away Tomato Minutes
Ingredients
Oil Of Dash Rapeseed
Stock 300ml
Butter Of Knob
200g Sliced Chorizo,
Smoked 4 Sliced Rashers,
Bunch Of Chopped Tarragon,
Beans, And Tins Drained Cannellini Of Rinsed 2
For Crunchy Bread Four
Method
Until Onion Is Turn Sauté Starting And Translucent And A It It Soft Of Is Pletely Golden The The Dash Heat To Stir Garlic Add Until And Oil The
On From Butter Until The Sage Another Beans And It They Stock Juices In The Stir Low The The And The Away Beans Until The Are And Through Bubble Nicely The Is In Turn Add Pan On Heat Browning The And And Coated Fry Outside Rashers Are Golden Chorizo The Add Starting To Melt Until Tomatoes Fry Allow A The To Too Pan
Bubble To Allow Beans And With To Together Serve Sauce The Stir Up Through For The Mop Bread 10 Sauce Everything Minutes Crunchy Away The Tomato