Pasta with oven roasted vegetables
Serves
User">4 Fa
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Main
Method
Oil And Soft The Tossing An Vegetables The Or Twice Are Preheated And The All Medium Place Until Thyme Honey, Once Oven Vinegar Vegetables In The Season To Into Well And Toss Of Roast
The Water Put When A Can More Into Oil Lightly You Vegetables Cooked Dish You To On Salted Little And The Stir All Ensuring If Wish Pour And Penne In Pasta Boil With Coat Drain The Of The The Juices Olive The Proof Oven Add Pasta
Chives Serve Stir And The In And Parsley
Ingredients
Peeled Shallots, And Sliced 4
½ De Pepper, Sliced Red And Seeded
Sliced 2 Carrots,
Tailed Topped, Handful Chopped Beans, And Of Green
From Of Thyme, The Stalk Bunch Pulled
Tbsp Vinegar Balsamic 2
½ Honey Tbsp
Oil Olive Tbsp 2
4 Pasta Penne For
Chopped Finely Bunch Of Parsley,
Bunch Finely Chives, Chopped Small Of
Method
The An Oil The Place Or Oven And Once The Soft Twice Medium Vegetables Well To Are Honey, Thyme And Into Until Season Vinegar Roast Preheated Of The And All Vegetables Tossing Toss In
The All Juices The When In Pasta On You Drain Into You And Salted And Water Lightly The Vegetables Coat Put Oil Penne Proof More Stir Little Add Olive With Can The Dish If The Wish Boil To Ensuring Of Cooked Oven Pour A Pasta The
And Parsley The Serve And Chives In Stir