Bean stew with chorizo and tarragon
Serves
Class="fa Fa User">4
People
Prep Time
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Main
Method
And The Water Rice To Lightly On Boil When Put Salted In Drain Cooked
Is Large Stir Sauté The In It Onion A Oil Seconds And Add For And The Heat Chilli The Ovenproof Garlic Until Translucent Dish And Fry Thirty
A Half A Much Tarragon, A To Away Add Or Bubble On You As Necessary Honey Add And The The Minutes, Beans Chorizo Stir In Chunks White Of Add Chickpeas The Of Over Anise, The Then As Lid Ten Allow The Dish With The Star For Tomatoes, Cup Water Dish Heat Wine To And Low Think
Lovely Guests Dish They Allow Might Or Them Not Two Lid Add Star Further Them With That The Warn The Down With Ten Cooking On In For Minutes Remove Away A Break Flavour Your Anise, Bubble Still But Find Do The To
Serve A Sprinkled With The Top Rice With And Little Tarragon On More
Ingredients
Four Rice For
Rapeseed Oil Of Dash
1 Sliced Onion,
Cloves, 4 Garlic Sliced
Chilli, Sliced 1 Red
Chorizo, Sliced 450g
Tin Tomatoes 1 Chopped Of
Anise 2 Star
Tsp 2 Honey
75ml Wine White
Tarragon, Finely Bunch Chopped Of
Of Drained Beans, Tin 1 Mixed
Tin Drained 1 Chickpeas, Of
Method
When Rice Cooked On The To And In Lightly Salted Drain Water Boil Put
Oil Sauté And Thirty Is Ovenproof In Garlic And For Large Chilli Until It The Heat Fry And Seconds Onion The Stir Dish The A Translucent Add
And Heat Tomatoes, Away Add To Then Minutes, Half The Ten On The Over Stir With The Lid Dish A Necessary Of The The Anise, Add Bubble Low Chunks Star Dish Chorizo To White Add Or And Wine Cup As Think You Allow Water Beans The As Much Honey A Chickpeas In A Of For Tarragon,
Your With Them Lovely For Or Add Down Bubble Find The Not The Minutes Them Anise, With On In Dish Cooking Might Lid Still Further A Warn Two Do Guests Away Allow Ten Break Star The That Flavour But To They Remove
A And More Sprinkled With Little The Serve Top On Tarragon Rice With