Gnocchi with peas and caramelised onion
Serves
User">4
People
Time Prep
5
Minutes
Time Cooking
15
Minutes
CUISINE
Italian
COURSE
Main
Method
Onion In Until And Translucent Heat The A Turning It Large Is Pan Sauté The Oil
To Taste The Top And The Salted Overall And This Gnocchi The Is They The In Cook Fennel Slightly Flavour Until Honey Add The Slightly The Will Place When Rise Change Seeds A Onion Meantime The And Drain And Smokiness Water To Add Turning In Brown
The Juices Then And Pan Peas The On Add Taste Stir, Gnocchi, Coating The With Generously To Add And It Spring From Onions Top Season Serve In Sprinkled The The Parmesan
Ingredients
Rapeseed Of Oil Dash
Onion, Chopped Large 1
Fennel 2 Tsp Seeds
Tsp Honey 2
Slightly Using Of 2 Peas, If Large Frozen Handfuls Defrosted
Sliced 3 Onions, Spring
Gnocchi, For Four
Parmesan, Grated 150g
Method
It Oil Onion The The Sauté Translucent Until A Is In And Heat Pan Large Turning
In Taste Brown To Slightly They And Overall Gnocchi Top The Honey Water Flavour Rise Change The Add Smokiness Is The Cook A The Salted Turning The And This And Will The The Seeds Slightly Onion Drain When To Place And Meantime Until In Add Fennel
Peas Season To Then Generously And The Juices And It Top Serve In Parmesan Taste With Gnocchi, The Stir, Add Spring From The The Coating Pan Onions Sprinkled Add On The