Liver with mushrooms, bacon and mash
Serves
Fa Class="fa User">4
People
Prep Time
10
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Main
Method
Keep And On The Taste The The Spring Potatoes Lightly Onion Season With Drain Aside Boil And In Set Milk Put When Cooked And Salted And To Mash Water Potatoes Warm
Rashers Shallots Sauté The Softened In Hot The The It Melt The Have Add Then And Until Is Pan Mushrooms They The Oil Until Butter Add And
Set They Are Cooked Aside Stir Fry And Scoop The Out Through Both Pan Until Of
The A Of The Outside Same Side The Pan Are Do Centre Liver, Just On Pieces Over The They Fry Best Brown In But In When On Each Should Pink Minute
Pan Back Add Season The The Rashers And From Liver Remove Mustard The Cream, Add Brandy, And And The Taste
Pan And Liver The Mash From The The Over The Meat Beside Serve Sauce Pour The
Ingredients
40g Butter
Of Oil Dash Rapeseed
2 Sliced Shallots,
4 Streaky Chopped Smoked Rashers,
Sliced 80g Mushrooms,
Liver, Trimmed Calves 550g
Whole Grain 1 Mustard Tsp
1 Tbsp Brandy
Cream Tbsp 2
Method
Aside When Salted And And And Set Keep Warm On In The Drain With Lightly And Potatoes Water Mash The Put Milk Taste Boil To Potatoes Cooked The Onion Season Spring
Add The Until Shallots Pan Hot Melt Add Rashers Mushrooms In It Butter They Oil Is The The And And The Sauté Until Have Then The Softened
Out And Are Fry Pan Aside Stir Set They Both Scoop Of Until Cooked The Through
Outside Of Pink Should Same Over Best Centre Are Pan On They A The But Just In Side Liver, The When Each The The Brown Fry On Do In Pieces Minute
Back And The Taste Liver And Remove Add The Cream, Season And Add Rashers Brandy, Pan Mustard The From The
The The From Serve And Mash Pour Sauce The The Liver Over Pan Meat Beside The