Sausage stew with fennel and lentils
Serves
4 Class="fa
People
Time Prep
10
Minutes
Cooking Time
25
Minutes
CUISINE
COURSE
Main
Method
And In Onion Oil Soft Saucepan The Heavy A Heat Pletely Sauté Until Your
Garlic And Until The Browned Fry Pieces Sausage Stir Have The And Sausages Add The Over Fennel In All
And Wine, Fennel Stock Add The Flakes, Seeds, Chilli Lentils Now
About Are To Gentle Through To 20 Until The For And Boil Sausages Minutes Bring A Cooked Simmer Leave
Season Taste And
Ingredients
Dash Of Rapeseed Oil
Quality 400g Chopped Sausages, Size Into Good Banger Style Pieces Bite
Chopped Finely Onions, 2
Chopped 4 Finely Garlic Cloves,
Sized 1 Bulb, Medium Sliced Fennel
2 Seeds, Tsp Fennel Toasted
Flakes 1 Chilli Tsp
200g Puy Lentils
300ml Stock
100ml Wine White
Method
Your Oil Pletely Onion Heat The Sauté Soft A Saucepan Until And Heavy In
Have Sausages The Over Until The Garlic Sausage Fry In Browned And Fennel Add The Stir And All Pieces
And Lentils Flakes, Fennel Chilli Wine, The Seeds, Add Now Stock
And Boil To For Minutes A Cooked Sausages Gentle Bring 20 The Are To Simmer Through Until Leave About
And Taste Season