Sausage stew with fennel and lentils

Recipe by:

This puy lensil, sausage and fresh herb stew with a hint of chilli is a delicious, hearty supper

Sausage stew with fennel and lentils

Serves

4 Class="fa

People

Time Prep

10

Minutes

Cooking Time

25

Minutes

CUISINE

COURSE

Main

Method

  1. And In Onion Oil Soft Saucepan The Heavy A Heat Pletely Sauté Until Your

  2. Garlic And Until The Browned Fry Pieces Sausage Stir Have The And Sausages Add The Over Fennel In All

  3. And Wine, Fennel Stock Add The Flakes, Seeds, Chilli Lentils Now

  4. About Are To Gentle Through To 20 Until The For And Boil Sausages Minutes Bring A Cooked Simmer Leave

  5. Season Taste And

Ingredients

  • Dash Of Rapeseed Oil

  • Quality 400g Chopped Sausages, Size Into Good Banger Style Pieces Bite

  • Chopped Finely Onions, 2

  • Chopped 4 Finely Garlic Cloves,

  • Sized 1 Bulb, Medium Sliced Fennel

  • 2 Seeds, Tsp Fennel Toasted

  • Flakes 1 Chilli Tsp

  • 200g Puy Lentils

  • 300ml Stock

  • 100ml Wine White

Method

  1. Your Oil Pletely Onion Heat The Sauté Soft A Saucepan Until And Heavy In

  2. Have Sausages The Over Until The Garlic Sausage Fry In Browned And Fennel Add The Stir And All Pieces

  3. And Lentils Flakes, Fennel Chilli Wine, The Seeds, Add Now Stock

  4. And Boil To For Minutes A Cooked Sausages Gentle Bring 20 The Are To Simmer Through Until Leave About

  5. And Taste Season