Carrot and fresh ginger soup
Serves
Fa 4
People
Time Prep
5
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Starter
Method
Until Sauté In The Are Saucepan Translucent Large And Heat The A They Onions Oil
Add Garlic Minute Stir For Them Fry Chilli Through Powder Nutmeg Stir The And And And The Ginger A Add Further And
Add Are To Until Sauté And The Chopped The They All Carrots Them Pan Same Coated
Stock The For Minutes Simmer And Allow To The Add Pan To Twenty
The Them Through And Stir Liquid Add Beans Pot The And The To
In Soup Fraîche It Blitz Smooth The crème Until Is Stir And The
Ingredients
Of Dash Oil Rapeseed
2 Onions, Chopped
Chopped Garlic 4 Cloves,
Size Chopped And Ginger, Piece Of Thumb Peeled
Tsp 1 Powder Chilli
Tsp Nutmeg 1
Carrots, Sliced 500g
800ml Stock
The 1 Liquid Tin Cannellini And Beans, Beans
Tbsp crème 2 Fraîche
Chopped Of Seeds, Handful Pumpkin Roughly
Chilli Drizzle Of Oil
Method
Heat Onions Translucent Sauté The Oil Are Saucepan The And They Large Until A In
And And Ginger Stir Through Nutmeg Chilli And Stir Them For Minute The Further And Fry A Powder Add Garlic The Add
Pan The Add Are To Coated The And Until They Carrots Chopped Same Them Sauté All
Pan To Minutes For And The To Simmer Twenty Stock The Add Allow
And The Them Through Liquid To Pot Beans Add The Stir And The
Soup Is Smooth Blitz The And The crème Fraîche In It Stir Until