Basil and cashew nut pesto pasta with peas

Recipe by:

For a quick and nourishing supper, try this pasta recipe with homemade cashew nut, garlic and basil pesto with a handful of peas and pine nuts

Basil and cashew nut pesto pasta with peas

Serves

Class="fa User">4 Fa

People

Time Prep

10

Minutes

Cooking Time

15

Minutes

CUISINE

COURSE

Main

Method

  1. On And Cooked Water Lightly In Pasta The Put When Drain Boil To Salted

  2. Heated Place That Are Peas Through The Five Test In Minutes, Water Boiled They For

  3. Your Pesto, Pesto Blitz Until Consistency Make All Ingredients Bowl Mixing A To Hand The To In A Desired Of Blender Reaches Use And Large The The Place

  4. In And Crumbled The Peas Tablespoons Toss Through Pasta And The The Feta Pesto Stir The Of Two

  5. Nuts Pepper And The The With Black Of Rest Sprinkle Cracked Some Chopped

Ingredients

  • For Pasta Four

  • Garden Two Peas Handfuls Of Frozen

  • 100g Feta, Crumbled

  • 2 Tbsp (below) Pesto Basil

  • Nuts Handful Pine Of

  • Pesto: The for

  • Cashew 50g Nuts

  • Parmesan, 50g Grated Roughly

  • Then Chopped Basil, And Roughly Washed 80g

  • Roughly Chopped 2 Cloves, Garlic

  • Oil Olive 120ml

  •  

Method

  1. Drain When Lightly Salted In To Pasta Boil Water Put Cooked The On And

  2. For Through Place Test Peas That Five Are Heated The In Minutes, Boiled They Water

  3. Reaches Use Mixing Ingredients Hand Your Consistency A The Large Bowl Desired Blender Of To Until Make Place And In Pesto Pesto, All Blitz The The To A

  4. In Crumbled The Tablespoons Two Stir Peas And The Toss Feta And The The Pesto Of Pasta Through

  5. Rest With Cracked Black The Pepper The And Chopped Some Of Sprinkle Nuts