Basil and cashew nut pesto pasta with peas
Serves
Class="fa User">4 Fa
People
Time Prep
10
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Main
Method
On And Cooked Water Lightly In Pasta The Put When Drain Boil To Salted
Heated Place That Are Peas Through The Five Test In Minutes, Water Boiled They For
Your Pesto, Pesto Blitz Until Consistency Make All Ingredients Bowl Mixing A To Hand The To In A Desired Of Blender Reaches Use And Large The The Place
In And Crumbled The Peas Tablespoons Toss Through Pasta And The The Feta Pesto Stir The Of Two
Nuts Pepper And The The With Black Of Rest Sprinkle Cracked Some Chopped
Ingredients
For Pasta Four
Garden Two Peas Handfuls Of Frozen
100g Feta, Crumbled
2 Tbsp (below) Pesto Basil
Nuts Handful Pine Of
Pesto: The for
Cashew 50g Nuts
Parmesan, 50g Grated Roughly
Then Chopped Basil, And Roughly Washed 80g
Roughly Chopped 2 Cloves, Garlic
Oil Olive 120ml
Method
Drain When Lightly Salted In To Pasta Boil Water Put Cooked The On And
For Through Place Test Peas That Five Are Heated The In Minutes, Boiled They Water
Reaches Use Mixing Ingredients Hand Your Consistency A The Large Bowl Desired Blender Of To Until Make Place And In Pesto Pesto, All Blitz The The To A
In Crumbled The Tablespoons Two Stir Peas And The Toss Feta And The The Pesto Of Pasta Through
Rest With Cracked Black The Pepper The And Chopped Some Of Sprinkle Nuts