Minced lamb stir fry with tomatoes and coriander
Serves
Class="fa 4 Fa
People
Prep Time
10
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Main
Method
The Drain Water Boil Rice Salted On Cooked Put In And Lightly When To
Thirty Chilli Ginger A Oil Large Fry The Garlic, Wok And Seconds For Heat The And In
Lamb Soya Lime And Sauce, The Honey Juice Taste And It Add All Zest And Over And And Brown Season The Add
Almost Spring Away Pak Choy, And Onions, Coriander Wilt The Pak Tomatoes Choy The The In Stir Should Straight Stalks Heat
The Serve The The Mince With Coriander Leaves Rice And Sprinkle Over
Ingredients
For Four Rice
Lamb 400g Minced
Dash Oil Of Rapeseed
Garlic Chopped 4 Finely Cloves,
And De Chopped Chilli, 1 Finely Red Seeded
Size Ginger, Of 2 Finely Thumb Pieces Chopped
Sauce Tbsp 4 Soya
Honey Tbsp ½
Limes, 1 Of Juice Of Small 2 Zest One
Spring 3 Sliced Onions,
Pulled And Leaves Larger Apart 1 Leaves Head Pak Choy, Of Sliced
8 Quartered Tomatoes, Cherry
Of And Leaves Coriander, Separately Roughly Stalks Chopped Bunch
Method
Cooked Boil And Drain Salted Water On Put To Lightly Rice In The When
Oil Wok Fry And A Heat Garlic, Seconds The Ginger And Thirty Large In Chilli The For
It Add And Lamb Brown And And Add Lime Sauce, Over Zest All Honey Juice The And Taste Season And Soya The
Onions, Almost Coriander Stir The Wilt Spring Should In Stalks The Away Pak Choy, Pak Heat Straight The And Choy Tomatoes
The Leaves Over Sprinkle With The Rice Coriander The Mince Serve And