Potato and garlic buttermilk soup
Serves
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People
Time Prep
10
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
The Until Stir It Over Sauté The It Knob Melted Is Sauté Keeping The Oil A Onion A On In Is Transparent Heat A Butter Until In Low Pletely Of Lid Heat, And Saucepan
Stir The And Four About Has Until Continue Off Frying Change The Are Fry Colour Until Started They It Softening Potatoes At Edges Minutes With Add Add The For And Lid The Garlic To
With Heat And Potatoes Pumpkin Until A With Chives Low Buttermilk Some Season The Smooth To Add Is Soup Chopped Chopped Until Over Soft The To Seeds Taste Allow Are A It And And Simmer Gun Blitz Serve
Ingredients
Oil Dash Of Rapeseed
1 Onion, Chopped Finely
Knob Butter Of
8 Cloves Garlic
Cubed 3 Potatoes, Peeled And Waxy
250ml Buttermilk
Chopped Handful Chives, Of
Handful Of Seeds, Pumpkin Chopped
Method
Of Oil The Melted Onion On Sauté Butter Until It Is A Saucepan Pletely The Is Low Stir Until In It Heat A Over Lid Knob Transparent Keeping Heat, The Sauté A And In
Add Four With They Potatoes Fry Stir The Off Lid Are The At Until Continue Frying Started Garlic And Softening And Add Colour Edges Has The Minutes It Until Change To About The For
Pumpkin Gun To Taste Simmer To It Serve Seeds A Allow Blitz Soup Is Until Chopped And And Buttermilk The Season Low And Until Smooth Chopped Soft Are Chives Add Some Potatoes With With Over Heat The A