Watercress and pea soup with fresh horseradish

Recipe by:

This is the perfect combination of fresh, seasonal things to have in a refreshing soup this time of year, with horseradish on top for a hot, earthy kick

Watercress and pea soup with fresh horseradish

Serves

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People

Prep Time

5

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Starter

Method

  1. A The Cubed Minutes Fry Stir Or Adding Ingredients And Around Two For Melt A Add Potatoes, Soften Heat The Buttery To For Seconds Minute 30 Onion Cook The Stock Wide Before Other For 6 Saucepan, And Season Add A The Add To The Last Over Medium The In The Butter Garlic

  2. Smooth A Processor To Heat And Bring You To From Stick And Simmer Have Then Cream In The The Pour Until Frozen And A Watercress, 5 Turn After Add A Minutes, In Boil The Or A Soup Green Remove Mint Use Whizz Food Peas Down The The Blender Heat

  3. With Grated Plenty Bowls Horseradish Fresh Over Of Into Serve

Ingredients

  • 80g Butter

  • Chopped 2 Finely Shallots, And Peeled

  • Finely Garlic Cloves, Chopped 2

  • Good Veg 1l Stock

  • Potatoes, Small Cut And 2 Peeled Into Cubes Medium

  • Fresh 300g Or Peas Frozen

  • 200g Fresh, Washed, Watercress

  • 1 Handful Leaves, Mint Small Chopped Of

  • Salt Sea

  • Pepper Cracked Freshly Black

  • 100ml Cream

  • Root, To Fresh Horseradish Serve

Method

  1. Soften Adding The Cook For Stir Heat To Around The Medium Season A A For Seconds 30 The And In Potatoes, The Fry Stock Two Onion Last Wide Ingredients For Before The Add The Saucepan, The Melt A Garlic Over Cubed Buttery Or To And Minute 6 Add Minutes Add Butter Other

  2. Green The A Use Heat In To Boil Bring And Watercress, Down The Heat Add Frozen The Then Soup You Simmer Blender Or Smooth Pour Cream A A Whizz Stick Remove Minutes, And Mint Food Have Turn To And The Peas After The 5 From Until A Processor In

  3. Into Bowls Plenty Horseradish Of With Fresh Grated Serve Over