Watercress and pea soup with fresh horseradish
Serves
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People
Prep Time
5
Minutes
Time Cooking
15
Minutes
CUISINE
COURSE
Starter
Method
A The Cubed Minutes Fry Stir Or Adding Ingredients And Around Two For Melt A Add Potatoes, Soften Heat The Buttery To For Seconds Minute 30 Onion Cook The Stock Wide Before Other For 6 Saucepan, And Season Add A The Add To The Last Over Medium The In The Butter Garlic
Smooth A Processor To Heat And Bring You To From Stick And Simmer Have Then Cream In The The Pour Until Frozen And A Watercress, 5 Turn After Add A Minutes, In Boil The Or A Soup Green Remove Mint Use Whizz Food Peas Down The The Blender Heat
With Grated Plenty Bowls Horseradish Fresh Over Of Into Serve
Ingredients
80g Butter
Chopped 2 Finely Shallots, And Peeled
Finely Garlic Cloves, Chopped 2
Good Veg 1l Stock
Potatoes, Small Cut And 2 Peeled Into Cubes Medium
Fresh 300g Or Peas Frozen
200g Fresh, Washed, Watercress
1 Handful Leaves, Mint Small Chopped Of
Salt Sea
Pepper Cracked Freshly Black
100ml Cream
Root, To Fresh Horseradish Serve
Method
Soften Adding The Cook For Stir Heat To Around The Medium Season A A For Seconds 30 The And In Potatoes, The Fry Stock Two Onion Last Wide Ingredients For Before The Add The Saucepan, The Melt A Garlic Over Cubed Buttery Or To And Minute 6 Add Minutes Add Butter Other
Green The A Use Heat In To Boil Bring And Watercress, Down The Heat Add Frozen The Then Soup You Simmer Blender Or Smooth Pour Cream A A Whizz Stick Remove Minutes, And Mint Food Have Turn To And The Peas After The 5 From Until A Processor In
Into Bowls Plenty Horseradish Of With Fresh Grated Serve Over