Courgette and prawn pasta

Recipe by:

The soft skin and tender flesh of courgettes make them extremely versatile, paired beautifully here with fresh prawns, gentle spice and pasta

Courgette and prawn pasta

Serves

4 Class="fa

People

Prep Time

10

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. Put The On When Lightly In Cooked Boil And To Salted Drain Pasta Water

  2. Chilli Change Some The Oil, To In The Is Garlic Your As Fry Colour Add Garlic About Up

  3. Long So The Sliced For Your A Will Is And Courgette It Not Thin Than Courgette Fry Take Minute Add Less

  4. They To Add Cook Until Pink Your Courgettes All The Pan, Have These Turned Prawns In The With Toss

  5. The Prawns Pasta And Toss The Pan The With Into Courgette

  6. Good Of Season Paprika Sprinkling Little A Dress Of Well Olive A Then And Drizzle With Oil

Ingredients

  • For Four Pasta

  • Olive Oil

  • Garlic Cloves, 4 Chopped Finely

  • 1 Finely Chili, Chopped Fresh

  • Very Thinly Sliced Small Courgettes 2

  • Prawns 600g

  • Sprinkling Paprika Of

Method

  1. When In Cooked Put Boil Water Pasta Drain The And To Lightly Salted On

  2. Is To Chilli Garlic Colour Fry About Oil, Up Your As The Change In Add Some Garlic The

  3. Courgette Thin Your Add Than And For Not A Take Will Less Long Sliced So The Courgette Is Fry Minute It

  4. They Pink The Toss All Until Courgettes Prawns Cook Turned Pan, These In To With Add The Your Have

  5. Pan The The Pasta Prawns Into Courgette Toss And With The

  6. Olive Season Of Good Oil And A Then With Little Paprika Sprinkling Dress A Well Of Drizzle