Vegetable and lentil soup
Serves
Fa User">6
People
Time Prep
10
Minutes
Time Cooking
70
Minutes
CUISINE
Spanish
COURSE
Starter
Method
The A Pot Over And For Soak Olive Three Hour Heat Heat Into Add For Vegetables Medium And To Sauté Lentils Minutes Large Five The Oil A One The Cumin
Making Minutes, And For Three Add Sure That Chorizo, The Sauté More And Cubes Doesn’t Stick Pork Meat The
To Pletely Meat And Enough Cover Vegetables Just The Water Add
To One Are The Lentils Gently Will Then They Reduce Boil Bring Add Take Hour The About To And A Which Until Cooked, Simmer
Lentils Bread Bowls Taste In Minutes Add Every Crunchy Season Fully 20 The In To Water Olive Cooked, Serve Check Pot Needed 15 The If With Oil When Are Drizzled
Ingredients
300g Puy Lentils Or Red
Of Dash Oil Olive
And Diced 1 Peeled Onion,
Potatoes, Cut Into 3 Cubes And Peeled Small
2 Small Diced Carrots,
Stalks, Celery 2 Diced
Garlic Cloves, Finely 3 Chopped
Ground 1 Tsp Cumin
Inch 1 Cubes Boneless 4 Chops, Into Pork Cut
Into 100g Cut Thin Sausage, Chorizo Slices
Method
Soak A Pot Heat Hour And A Minutes One For The The Three Lentils Large Sauté Five Into Over For Oil Medium And Add Olive Cumin To Vegetables Heat The
Minutes, Stick And For More Add Meat Chorizo, That Three Pork Cubes The Sure Sauté The Making Doesn’t And
Meat Enough Add Cover Pletely Water To And Vegetables Just The
Then Add Until A The Cooked, Simmer About Are And Lentils One The Bring Take To Hour To Reduce Gently Boil They Will Which
Bowls With 20 Cooked, Add Olive Needed When Minutes The 15 If Bread Drizzled Pot Water Lentils Oil Serve Season In Every To Taste The In Crunchy Check Are Fully