Red lentil dhal
Serves
Class="fa Fa 4
People
Prep Time
5
Minutes
Time Cooking
15
Minutes
CUISINE
Indian
COURSE
Main
Method
Rice Put Cooking Drain And The On To When Boil
And Water The Butter Cover Reduce To Boil Simmer In And With The In Turmeric Bring Stir And To A Saucepan Lentils A The
Allow If The To Have Lentils Water Softened Add Gently Until More Needed Bubble Away
In Has Sauté Translucent And The The Turned Gently And Add The Tomatoes Once Frying Grated The Onion, Heat It A Ginger Oil Chillies, Pan Garlic,
Cooked A Coriander In Aside Are Heat Of And Low The Cooking Minutes Until Very On The Lentils Stir Five Cumin Set After
Be The Water More Stir Their Check Necessary Season A Should Taste Lentils Consistency, The Soup, They In Contents Stir To Add If And Little Thick To Like The From Pan A
Coriander And Serve Dhal Rice Top With The On Some Sprinkled The
Ingredients
Four Rice, For
400g Lentils Red
Tsp Turmeric Ground 2
Knob Butter Generous Of
Oil Of Dash Rapeseed
Chopped Finely Small Onion, 1
Finely Cloves, 4 Garlic Chopped
Sliced 1 Finely Red Chilli,
Thumb Grated Size Ginger, Piece Of
Ripe Tomatoes, Chopped 2 Finely
Toasted Cumin Tsp 2 Seeds,
1 Coriander Tsp Ground
Chopped Handful Of Coriander,
Method
Rice On To The Cooking And Boil When Drain Put
To Simmer In Reduce In Butter Lentils Bring And The Stir Water Boil The Cover A A And With Saucepan To Turmeric The And
Away More To Softened Water Needed Until Gently Allow Lentils Bubble Add If Have The
Oil Frying Ginger It The In And And Garlic, The Turned Once The The Add Heat Gently Translucent Pan Grated Tomatoes Onion, A Has Sauté Chillies,
Set Stir On A Aside The Until Heat Very Cumin Low After Minutes Cooking And The In Lentils Of Are Cooked Five Coriander
To If Taste Thick Stir Stir Consistency, From Water More Season Lentils A Little Pan Their They Check Should Contents A And The Necessary Soup, Be The Like To In Add The
Dhal Sprinkled And With The The Some Top Rice Coriander Serve On