Red lentil dhal

Recipe by:

This creamy, flavourful vegetarian dhal is the perfect dish to warm you up on a cold day, filled with a gentle spice and enjoyed with rice

Red lentil dhal

Serves

Class="fa Fa 4

People

Prep Time

5

Minutes

Time Cooking

15

Minutes

CUISINE

Indian

COURSE

Main

Method

  1. Rice Put Cooking Drain And The On To When Boil

  2. And Water The Butter Cover Reduce To Boil Simmer In And With The In Turmeric Bring Stir And To A Saucepan Lentils A The

  3. Allow If The To Have Lentils Water Softened Add Gently Until More Needed Bubble Away

  4. In Has Sauté Translucent And The The Turned Gently And Add The Tomatoes Once Frying Grated The Onion, Heat It A Ginger Oil Chillies, Pan Garlic,

  5. Cooked A Coriander In Aside Are Heat Of And Low The Cooking Minutes Until Very On The Lentils Stir Five Cumin Set After

  6. Be The Water More Stir Their Check Necessary Season A Should Taste Lentils Consistency, The Soup, They In Contents Stir To Add If And Little Thick To Like The From Pan A

  7. Coriander And Serve Dhal Rice Top With The On Some Sprinkled The

Ingredients

  • Four Rice, For

  • 400g Lentils Red

  • Tsp Turmeric Ground 2

  • Knob Butter Generous Of

  • Oil Of Dash Rapeseed

  • Chopped Finely Small Onion, 1

  • Finely Cloves, 4 Garlic Chopped

  • Sliced 1 Finely Red Chilli,

  • Thumb Grated Size Ginger, Piece Of

  • Ripe Tomatoes, Chopped 2 Finely

  • Toasted Cumin Tsp 2 Seeds,

  • 1 Coriander Tsp Ground

  • Chopped Handful Of Coriander,

Method

  1. Rice On To The Cooking And Boil When Drain Put

  2. To Simmer In Reduce In Butter Lentils Bring And The Stir Water Boil The Cover A A And With Saucepan To Turmeric The And

  3. Away More To Softened Water Needed Until Gently Allow Lentils Bubble Add If Have The

  4. Oil Frying Ginger It The In And And Garlic, The Turned Once The The Add Heat Gently Translucent Pan Grated Tomatoes Onion, A Has Sauté Chillies,

  5. Set Stir On A Aside The Until Heat Very Cumin Low After Minutes Cooking And The In Lentils Of Are Cooked Five Coriander

  6. To If Taste Thick Stir Stir Consistency, From Water More Season Lentils A Little Pan Their They Check Should Contents A And The Necessary Soup, Be The Like To In Add The

  7. Dhal Sprinkled And With The The Some Top Rice Coriander Serve On