Anna Jones’s quick chickpea braise with kale and harissa

This is a meal in a pan, a pan full of all the things I want to eat on a cold weeknight and there is little more comforting than that

Anna Jones’s quick chickpea braise with kale and harissa

Serves

Fa 4

People

Time Prep

10

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. Five Put Minutes Onion For Heat Over A Medium Add And Oil Frying Large Little Pan, The In A Cook A

  2. The Onions For Kale (leaves Add Of Go A Had And Turmeric Minutes, Pan Have Minutes In Garlic, Later), To Couple The Five The Once Cook Stems And

  3. The Are And Water There Pan The Chickpeas Using The Two To Be You If In You The To That The Here, Liquid Tins Along This Chickpeas, Flesh, Then Chop Add And Liquid While Finely Want The Jarred Using As Peel Are Than Lemon Another Discard Cut 150ml With You Add Will Including Remove The Tomatoes Less Happens Half, Might Preserved If

  4. Taste The A Taste So Thickened Add Parsley For And Of Usually Ten Be Until Chickpeas For Season Leaves Pepper Most Minutes, Few With Have Jarred Tomatoes Needed Cook First) Reduced Well In Kale Are Cook The Stir The Salt Wilted To Reserved And As And Seasoned, And Until Minutes About Sure (the Already

  5. Warm Of Drizzle Planet Flatbreads The Jones' From
    this Pan, Tahini, Bowl Braise, In Parsley A Ripple The The The Of Harissa Serve Is And Anna And Pot, With One

Ingredients

  • Oil Olive

  • Thinly And Onion, Red Sliced 1 Peeled

  • Garlic Cloves, And Thinly 2 Sliced Peeled

  • Stems Kale 2 Of Leaves (about Chopped, Shredded Roughly Handfuls 200g), Big

  • Turmeric 1 Heaped tsp Ground

  • 1 Lemon Preserved

  • Tomatoes 1 Chopped Tin Of

  • Chickpeas 2 7oz) Or A Tins (1lb 660g Jar

  • Bunch Flat Leaf Chopped Roughly Of Parsley,

  • Serve: to

  • Of Your Plain Yoghurt 4 tbsp Choice

  • 1 tbsp Harissa

  • Drizzling For Tahini,

  • Flatbreads 4

Method

  1. For A A Frying Five Onion Pan, A Put Heat The Over Large Minutes Add Oil Medium Little In And Cook

  2. The Turmeric Five To Later), Minutes In Kale Had Couple Of Pan Minutes, Cook Stems Garlic, And Onions (leaves A Once For Go The Have Add And The

  3. Flesh, Want Happens Two Than Cut Half, Liquid And The Peel Less You Are Preserved Chickpeas The The Tins While Water Using The If To As Will Remove Another Are Might The You Chickpeas, Be Jarred Using The 150ml Tomatoes Here, Along To The You In This With If Lemon Chop Finely Then That Discard There Including And Add Liquid Pan Add

  4. For Reduced Leaves The So Taste As And Chickpeas Salt And Minutes Parsley Season Usually Seasoned, Well Ten A With The In Kale Tomatoes Taste First) Cook And (the Have Sure Pepper Thickened Most Are About Add For Cook And Jarred To Until Needed Until Stir The Few Already Minutes, Wilted Be Of Reserved

  5. Warm Some And In The
    A Parsley Is Yoghurt And One />this From Recipe The Flatbreads